lighter fare and low calorie

31,371

Recipes

Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Veal Cutlets in Cream Sauce (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

A Lite-Bleu meal served with egg noodles. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. MORE»

Recipe #340947

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Pizza Beans

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Mabel Hoffman's Crockery Cookery. Yield: 10 - 12 side dish servings or 6 - 8 main dish servings. MORE»

Recipe #340855

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Miso Chicken Piccata

Posted by dicentra  

Cooking Light, AUGUST 2003 MORE»

Recipe #340817

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Creamy Sweet Potato Soup

Posted by Chef mariajane  

This healthy creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner. If you want to make it spicier, add some chili flakes. For an extra hint of... MORE»

Recipe #340770

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Chicken and Spaghetti Squash

Posted by Marz  

This recipe is great tasting and the squash becomes a low-cal alternative to pasta. From Family Circle's Dec 2008 issue. MORE»

Recipe #340768

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Ice Cream in a Bag

Posted by Chef #1014273  

delicious, healthy, ice cream in a bag! MORE»

Recipe #340766

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Popeyes: Cajun Battered Fries

Posted by Messiejessie625  

a healthier copycat MORE»

Recipe #340750

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Tasty Salmon Treat

Posted by Lorelle in Australia  

This recipe is great for any meal - breakfast, lunch or dinner! It's light and flavoursome and would also make a great entrée. This recipe was printed in my mum's local free newspaper - the echo - down at the beach near queenscliffe &... MORE»

Recipe #340738

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Penina's Easy Salmon

Posted by baezus  

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

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Orange Extract - for Your Homemade Baking Gift Baskets!

Posted by Kerfuffle-Upon-Wincle  

From ehow.com — Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor — Place in small bottles for gift giving! MORE»

Recipe #340691

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