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lettuces and vegetarian

241

Recipes

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The "eating in the Raw" Caesar Salad

Posted by mersaydees  

This is based on Carol Alt's recipe from her cookbook, The Raw 50. Her introduction states, "When I put this recipe in Eating in the Raw, people loved it so much I knew I had to share it again. It's not vegan, but it is 100 percent raw,... MORE»

Recipe #340570

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Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

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Mushroom, Cheddar & Arugula Strudel

Posted by blucoat  

This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main... MORE»

Recipe #336344

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New York Tangy Apple Salad

(1 reviews) Posted by Sharon123  

A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country. MORE»

Recipe #333670

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Chickpea and Romaine Soup With Golden Vermicelli

Posted by dicentra  

Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja MORE»

Recipe #331395

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Autumn Salad With Walnut Vinaigrette

Posted by Kishka  

From "The Kosher Palette II" MORE»

Recipe #327025

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Lodge Salad Like Smokey Bones

(2 reviews) Posted by ~Jen~  

This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an... MORE»

Recipe #325828

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Great Greens With Cashews

(1 reviews) Posted by Sydney Mike  

Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let). MORE»

Recipe #324526

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Taco Salad

Posted by abdulsater  

I love this taco salad. My mom made this since we were kids and it is awsome....You can put meat in it but I don't like to eat too much meat...you can add more cheese if you like as well,,I am on weight watchers so am watching the fat...good... MORE»

Recipe #321918

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Two - Tomato Salad

Posted by Nierika79  

For all tomato lovers (like me!). MORE»

Recipe #317722

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Cheese and Red Bean Salad

Posted by pesce_gurl  

I haven't tried this yet but it sounds yummy and I wanted to get it on here so I don't have to dig through my recipes when I decide to try it. It's from the Famous Brand Name Cookbook. MORE»

Recipe #317450

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Mexican Tossed Salad

Posted by pesce_gurl  

A yummy little south of the border salad. It came from the Famous Brand Names Cookbook. MORE»

Recipe #317449

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Zesty Mushroom Salad

Posted by pesce_gurl  

This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook. MORE»

Recipe #317446

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Elegant Spinach Salad

(1 reviews) Posted by KateL  

Entered for safe-keeping. From "First for Women" 11/24/03. MORE»

Recipe #317188

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Cranberry-Pear Green Salad

Posted by VickyJ  

A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish, but I'm not sure of the taste. For the... MORE»

Recipe #316325

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Grapefruit-And-Fennel Salad

Posted by dicentra  

From Cooking Light. MORE»

Recipe #315674

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24-Hour Vegetable Salad

Posted by Hadice  

This take on a cold veggie salad is topped with a creamy orange dressing. MORE»

Recipe #313342

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Recipe #312295

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Recipe #309839

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Salade De Lille

Posted by Trinkets  

I found this delicious, fresh recipe in Relishmag.com. This is a great summertime side dish! Instead of fresh basil you could also use parsley, oregano, or thyme. MORE»

Recipe #308321

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