98,716

< 60 mins

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Updated Mac & Cheese

Posted by Messiejessie625  

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It's also a winner for... MORE»

Recipe #340995

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Chicken Enchiladas

Posted by Messiejessie625  

from betty crocker's "healthy new choices" MORE»

Recipe #340992

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Frikadelu Zupa: Latvian Meatball Soup

Posted by Messiejessie625  

a family favorite MORE»

Recipe #340991

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Sheep Cheese Cakes

Posted by Metalkika  

This recipe is our national (Slovak) recipe. It has been baked in Slovakia for centuries. Original name without interpunction is "Bryndzove kolace". So-called "bryndza" is the main ingredient and it is made of soft sheep cheese... MORE»

Recipe #340985

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Cocoa Brownies

Posted by Charmed  

Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier, firmer cocoa brownie. If you leave out or... MORE»

Recipe #340977

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Chewy Jumbo Chocolate Chip Cookies

Posted by Chef #181574  

Bake up a batch of these giant cookies to send as a welcome lunchbox surprise. MORE»

Recipe #340976

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Spinach Bouillabaisse

Posted by Eat Your Vegetables!  

This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is from the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #340973

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Vegetarian Soupe Au Pistou

Posted by Eat Your Vegetables!  

I adapted this recipe from the Vegetarian Times version. MORE»

Recipe #340972

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Cream of Tomato Soup

Posted by Jenn_B  

I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! MORE»

Recipe #340959

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Cocoa Brownies

Posted by Charmed  

Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier, firmer cocoa brownie. If you leave out or... MORE»

Recipe #340958

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Veal Cutlets in Cream Sauce (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

A Lite-Bleu meal served with egg noodles. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. MORE»

Recipe #340947

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Sirloin Roast Beef With an Aztec Flair

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in... MORE»

Recipe #340940

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Melting Moments

Posted by DebS #2  

This recipe has been in our family for years. It's one of my favorites for sure. I pipe these with flowers and leaves from decorator icing and they always look so special. These cookies are so tender they melt in your mouth! MORE»

Recipe #340939

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Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Roasted Potatoes in Olive Oil and Herbs

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect... MORE»

Recipe #340936

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Opera Fudge

Posted by Dienia B.  

creamy white with bits of cherry very old fudge recipe from darlene kossman MORE»

Recipe #340934

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