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Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)

Posted by Metalkika  

This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too. It is an excellent dessert served all over Slovakia and... MORE»

Recipe #340986

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Herbed Cornish Hens

Posted by akaallice  

Per the writer of the recipe: The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a... MORE»

Recipe #340984

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Maple Nut Chex Mix

Posted by Nane  

I came up with this recipe by combining a few other snack mix recipes. My family loves it and it is made lighter by using Splenda and Sugar Free Maple syrup. Enjoy. MORE»

Recipe #340968

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Sweet and Sour Spareribs

Posted by Voyager 1977  

barterfriends.com — Posted By: classy_wilson — Post Date: May 26 2001 MORE»

Recipe #340965

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Golden Rutabagas and Shallots

Posted by dicentra  

Cooking Light. Dec 2004 MORE»

Recipe #340953

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Kahlua and Coffee Fudge

Posted by BecR  

Melt-in-your-mouth fudge! Great for the cookie tray or for gift giving. MORE»

Recipe #340944

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Green Enchilada Casserole

Posted by Shannon Marsh  

Handed down from Judy Keller -Can be made vegetarian by substituting cream of mushroom soup for cream of chicken and black beans for chicken MORE»

Recipe #340929

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Gooey Chocolate Cake

Posted by Dienia B.  

from darlene kossman its very old she says its very good MORE»

Recipe #340919

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Ww Spinach Lasagna

Posted by Redsie  

From WW Oct 2007 magazine. MORE»

Recipe #340918

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Cheesecake

Posted by Chef #581012  

My family has made cheese cake like this since I was a little girl. I used premade graham cracker pie crust and filled them to the very top. I also let the cream cheese sit out on the counter so that it could soften. MORE»

Recipe #340914

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Sausage, Bacon, Egg and Cheese Casserole

Posted by Lasherjlg  

Adapted from many different recipes. MORE»

Recipe #340899

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Mocha Nut Balls

Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Whole Wheat Raisin Nut Bread

Posted by Chef MB  

Southern Living Magazine October 2004...although how it ended up in my files, I don't know. MORE»

Recipe #340896

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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