selectTomato and Lentil Soup
Posted by dicentra
Recipe #340484
selectLovely Lentils (Baby Food)
Posted by Hadice
Recipe #340215
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Posted by Rhonda Scheurer
Recipe #340198
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selectQuick Eritrean Lentils
Posted by Food Snob in Israel
Recipe #339964
selectLentil Shepherd's Pie
Posted by Chef #1045743
Recipe #339823
selectLentil Burgers
Posted by Steph S
Recipe #339656
selectPoor Woman's Tagine
(1 reviews) Posted by brithebaker
Recipe #339088
selectRecipe #338961
selectLentil Salad
Posted by wicked cook 46
Recipe #338671
selectRecipe #338470
selectTomato Lentils
Posted by veggie detox
Recipe #338436
selectLentil Chili
Posted by Orion's Wife
Recipe #337428
selectIndian Dhal
(1 reviews) Posted by Lou van
Recipe #336973
selectSpicy Lentil and Bulgur Salad
Posted by mmjj_d
Recipe #336509
selectRecipe #336242
selectLemony Lentil Soup
(1 reviews) Posted by DrGaellon
Recipe #335846
selectVegan Lentil Barley Soup
Posted by tendollarwine
Recipe #335636
selectRecipe #335135
selectLentil Rice Curry
Posted by KateL
Recipe #335059
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From: Britican
On Tuesday, December 02, 2008
I'm sure this is a silly question, but I have to ask. Could someone please tell me, how do you remove the hard outer covering from a butternut squash (before boiling). The shape and hardness makes it difficult to take it off. Surely it is not meant to be eaten. My recipe book simply says to...
Really Good Vegetarian Meatloaf (really!)
By: SaraFish
Uncle Bill's Green Split Pea With Hambone Soup
By: William (Uncle Bill) Anatooskin
Brown Rice and Lentil Casserole
By: ladypit
By: belkathy
By: ~Jen~
By: ~Jen~
Ev's Lentil Soup (Greek - Fakess)
By: evelyn/athens
Review From: Chef #1055643
On Dec 2, 2008
RECIPE: Lentil Burgers
I have made this one several times and I alter it a bit each time... it's fabulous! I do find it helpful to keep the patties rather small and fry them for an extra minute or two. They stay together better. As listed this does make a lot of burger...
Review From: IronChefShuLi
On Dec 2, 2008
RECIPE: Turkish Red Lentil Soup
I've made this a few times, and it's always a hit. Someone unhappiy pointed out that this is a "very basic lentil soup," but that is part of what makes this recipe so wonderful! I have made a few little modifications. I use vidalia onion as my...
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