2,097

Lemon

recipes

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Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

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Creamy Garlic Dressing

Posted by Lainey6605  

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week. MORE»

Recipe #340714

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Easy Lemon Pecan Pie

Posted by Chef mariajane  

A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make!! MORE»

Recipe #340488

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Lemon Drop

Posted by dicentra  

This is a different one made with pepper vodka and green tea. From a book called Green Tea. MORE»

Recipe #339997

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Easy Lemon Blueberry Muffins

Posted by CharlieGal  

When my husband has to bring breakfast to the guys at work, they ask for these muffins. I make them lowfat since we are trying to be good, but you can substitute full fat below (1 large egg for the egg beaters, full fat sour cream). Since no one... MORE»

Recipe #339795

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Kathy's Angel Meringue Pie

Posted by 2Bleu (Bird&Buddha)  

A lighter-than-air meringue shell with soft billows of creamy lemon pudding. Requires 3 hrs chill time. From the recipe collection of Bird's sister Kathy. MORE»

Recipe #339773

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Lemon Chess Tassies (Mini)

Posted by FloridaNative  

I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern Living Little Book of Mini... MORE»

Recipe #339381

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Ginger Lemon Tonic

Posted by dicentra  

Cooking Light. MORE»

Recipe #339346

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Cauliflower With Hazelnut Brown Butter

(1 reviews) Posted by Manami  

In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published... MORE»

Recipe #339338

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Frozen Mint Lemonade

Posted by dicentra  

Gourmet | July 2004 MORE»

Recipe #339191

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Chamomile Lemonade

Posted by dicentra  

Vegetarian Times MORE»

Recipe #339064

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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Creamy Spinach With Smoked Gouda Gratin

(1 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Lemon Ricotta Pudding

Posted by **Mandy**  

A recipe by Damian Heads, I saw him do it on Ready Steady Cook & it lokked great. I want to try it with low-fat ricotta to see how that works. MORE»

Recipe #338841

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Tangy Lemon Cucumber Chicken Salad Croissants

Posted by dicentra  

From Sunset. MORE»

Recipe #338781

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Little Lemon Drops

Posted by Lainey6605  

These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those... MORE»

Recipe #338222

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Oregano & Chilli Haloumi / Hellim

Posted by Chef floWer  

Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I... MORE»

Recipe #337951

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Lemony Fruit Dip

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #337827

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Simple Lemon Sauce

Posted by  

My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make! MORE»

Recipe #337584

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