276

Lebanese

recipes

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Almost Hummus

Posted by not-a-shrimp  

Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. If you do use dried beans, follow the cooking... MORE»

Recipe #338068

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Persian Turkey Kebabs

Posted by keelyshaw  

This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!! MORE»

Recipe #334623

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Paprika Chicken Drumsticks Chick-Pick

Posted by Cooking Master  

A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18 MORE»

Recipe #332514

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Tabbouleh

(1 reviews) Posted by Gypsy Queen Cuisine  

National salad of Lebanon. Parsley and tomatoes are the main ingredients with a simple extra virgin olive oil, salt and lemon juice dressing. Healthy and delicious. MORE»

Recipe #331914

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Lebanese Kibbeh

Posted by Nermine  

it's a very popular side dish in lebabnon and middle east MORE»

Recipe #329458

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Basboosa- Haressa Semolina Cake

Posted by sherazade  

So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of... MORE»

Recipe #329404

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Middle Eastern Yogurt Cucumber Salad

Posted by chef FIFI  

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes. MORE»

Recipe #328153

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Baba Ghanouzh- Arabian Style Roasted Eggplants

Posted by Udita  

Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with... MORE»

Recipe #327763

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M'tabbal (Eggplant Dip)

Posted by Me chef  

This an authentic Lebanese eggplant dip recipe. It is the best recipe you will ever try. Cooking time is the time needed to grill the eggplant. MORE»

Recipe #327018

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Hummus (Chickpeas Dip)

Posted by Me chef  

Authentic hummus bi tahini recipe. MORE»

Recipe #327009

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Farrouj Meshwi - Lebanese Garlic Chicken

Posted by Um Safia  

If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it's really falvoursome & the chicken is nice & tender. You can use any pieces of chicken for this recipe in place of the whole... MORE»

Recipe #326849

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Labnehtiramisu

Posted by Udita  

Labneh is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese.It is popular for breakfast in the Middle East. Here the basic ingredient the Mascarpone cheese has been replaced by Labneh and it... MORE»

Recipe #326709

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Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa

Posted by Um Safia  

Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish. MORE»

Recipe #324556

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Taboule

Posted by Mami Janine  

This salad tasted very good if made an hour or so before serving. For best taste use only fresh parsley. It's flavor is tart so add the lime juice a bit at a time to suit your taste. I like to fill lettuce leaves with it and roll them up like a taco. MORE»

Recipe #321168

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Traditional Kebbe

Posted by Mami Janine  

Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients. MORE»

Recipe #321029

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Easy Falafel

Posted by Stacia_  

This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel. MORE»

Recipe #317819

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Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

Posted by Sephardi Kitchen  

This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor. MORE»

Recipe #317311

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Sweet Pita Cookies ..

Posted by Chef #883415  

These sweet cookies are so good! This recipe came from my grandma. I made them at home; my family and friends kept asking for more! MORE»

Recipe #312814

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