1,978

Lamb/Sheep

recipes

Add to Favorites |

Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

select

Kossmans Lamb and Pork Sausage

Posted by Dienia B.  

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here MORE»

Recipe #340684

select

Simple White Tafâ Yâ , Called Isfî Dhbâ

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Soy sauce is a simple substitute for murri naqi. "Take the meat of a young, plump lamb. Cut it in little pieces and put it in a clean pot with salt, pepper, coriander, a little juice of pounded... MORE»

Recipe #340557

select

French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

select

Lamb Chops With Moroccan Spices

Posted by Dr. Jenny  

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a... MORE»

Recipe #340342

select

Garlic & Pepper Lambchops

Posted by Hitesh Kumar  

I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's MORE»

Recipe #340329

select

A Baqliyya of Zirlab's

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Soy sauce is used in place of Murri Naqi Substitute; if you want it to be accurate, make that first. "Take the flesh of a young fat lamb, put in the pot with salt, onion, coriander seed, pepper,... MORE»

Recipe #340249

select

Liver Dog Treats

Posted by Chef #1042630  

a simple way to make grain free soft treats for training MORE»

Recipe #339397

select

Spanish Lamb Shanks Jerez

Posted by Chef #271472  

From My Kitchen in Spain by Janet Mendel MORE»

Recipe #338843

select

Shepherds Pie

Posted by ozzygirl  

Comfort food at its best! Something both the kids and adults will love. Can't get more authentic than this. Note - you can substitute beef mince for the lamb mince if that is your preference. MORE»

Recipe #338783

select

Lamb Au Poivre

Posted by lazyme  

This is a great way to serve lamb chops. This recipe is for 1 serving, but can easily be changed to make more. If serving several people, put the seared chops in a 200 degree oven to keep them warm until all batches are ready to serve. From... MORE»

Recipe #338744

select

Lamb Chops With Mushroom Wine Sauce

Posted by lazyme  

This is a delicious way to fix lamb chops. It's simple and can be a great romantic meal. If your chops are thicker, you can pour the sauce over them and put them in the oven for a few miinutes. From Gourmet magazine. MORE»

Recipe #338345

select

Lamb Chops With Lemon and Basil

Posted by dicentra  

From 365 Great Barbeque & Grilling Recipes. MORE»

Recipe #337433

select

Lamb and Orzo Stew (Youvetzi)

Posted by Leslie in Texas  

This recipe comes from the "Cooking Class" section of an April 1987 issue of Bon Appetit magazine. The article's title was Greek Menus the Easy Way and featured recipes from chef Sofi Lazaridis MORE»

Recipe #337365

select

Greek Lamb and Cheese Strudel

Posted by TattooedMamaof2  

You can prepare, shape and score, wrap tightly and freeze up to 3 months. When ready, place it seams down on a large baking sheet. Brush with melted butter and sprinkle with nutmeg. Bake at 400F for 25-30 minutes or until golden brown. MORE»

Recipe #337076

select

Rosemary Lamb

Posted by **Mandy**  

I'm on a quest to thin out my cookbook collection so am posting many recipes that I haven't yet tried, this is another from a Leggo's cookbook which is a little different to the other rosemary lamb recipes here. MORE»

Recipe #336798

select

One Pot Lamb Stew

Posted by pinkgunnz1076  

Nice, hearty, healthy meal for a cold day. Its really easy and tastes really good. I made it up myself so feel free to give me your comments. Its one of my personal favorites.Enjoy! MORE»

Recipe #336114

select

Persian-Style Lamb With Almonds

Posted by TasteTester  

About a year ago, I went to a friend's house for dinner and she served this dish. I really loved it and asked her for the recipe. She said she had found it years ago in a Good Housekeeping cookbook and was nice enough to share it with me. It's... MORE»

Recipe #335704

select

Yummy Pepperoni With Cheese

Posted by  

Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven MORE»

Recipe #335413

select

Kan's Lamb

Posted by Leslie in Texas  

This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California. MORE»

Recipe #334822

select