5,333

Kosher

recipes

Add to Favorites |

Green Goddess Dressing (Low Fat)

Posted by blucoat  

This Bon Appétit Magazine recipe (March 2002) packs a lot of flabour but is very low in calories. It is great on green salads, sliced tomatoes, hard-boiled eggs, or as a dip. You can substitute the yogurt for nonfat sour cream. Makes... MORE»

Recipe #312117

select

Barbecue Tofu

Posted by White Rose Child  

With a scrumptious homemade barbecue sauce, this can easily be prepared in the oven or (even tastier, of course!) on the grill. It's a family staple, originally from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312000

select

Challah

Posted by Chef #875852  

challah without eggs. MORE»

Recipe #311974

select

Ras Gulla Gulab Jamun

Posted by starbon  

This is a new recipe i recreated to make my own recipe of it.its a fried milk ball in a sugar syrup.this can be used for any small or large gathering or if you are just treating yourself.its an Indian sweet and loved by many.kids love it and so... MORE»

Recipe #311832

select

Polenta

Posted by Chef #879596  

From about.com's Rachel Edelman. Polenta is delicious comfort food that tastes great with everything from cheese to tomatoes to mushrooms. MORE»

Recipe #311776

select

Strawberry Sablee Tart

Posted by DiScharf  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

select

Best Potato Kugel Ever

Posted by Chef #874224  

Once you try this recipe, you will never want any other one! This is my mothers recipe and every Shabbos, our neighbors stop by for their special Shabbos treat! MORE»

Recipe #311502

select

Salmon on Salt in a Frying Pan

Posted by Irenehk  

The fastest Salmon recipe: Put a layer of kosher salt( about 2 cm.) in a frying pan and lay 4 pieces of Salmon (dryed) with skin down on the salt. Put a few drops of lemon on the Salmon and cover it with a lid. Cook for ten minutes onlyon a... MORE»

Recipe #311358

select

Leek & Potato Vichyssoise

Posted by LawyerMom  

Based upon Joy of Cooking's recipe with a few minor adaptations. MORE»

Recipe #311219

select

Prada's Potato Pancakes

Posted by Prada Contessa  

Easy, low-fat potato pancakes that even my kids love! Great use for leftover mashed potatoes. MORE»

Recipe #311212

select

Raspberry Angel Food Bruschetta

Posted by DiScharf  

This is quick, easy and makes for a very pretty ending to a wonderful meal! This is the kind of recipe where you can make a few changes here & there and it will always turn out well..Sprigs of fresh mint add a garden-fresh touch. Serve it... MORE»

Recipe #311208

select

Sweet and Sour Pickle Relish

Posted by Chef Gary in Mesquite, TX  

A great pickle relish for hot dogs, pasta salads, or even tuna salad. MORE»

Recipe #311055

select

Zucchini Potato Mash

Posted by Wendy0  

A spicy side dish with Mediterranean style. Easy, too. MORE»

Recipe #310953

select

Vampire Deterrent

Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

select

Rainbow Potato Salad

Posted by Ukosherian  

Really easy, fast, pretty, and yummy! I came up with this when I felt the urge for a potato salad without all the mayo and egg. You can replace the potatoes with pasta and the butter with olive oil for a healthier salad! MORE»

Recipe #310501

select

Divine Creamy Pea Soup

Posted by Mirj  

So simple, so green, so lovely, so multi-seasonal, just so..... so! I've had this warm in winter, cold in summer, and it's always been a hit. Just the other day we served this up cold in martini glasses, first we got the oohs and ahhs over the... MORE»

Recipe #310426

select

Russian Fried Potatoes

Posted by Ukosherian  

My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me. MORE»

Recipe #310258

select

Fluffy Apple Mousse

Posted by Mirj  

One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in... MORE»

Recipe #310157

select

Easy Vegetarian Pasta and Black Beans

Posted by tofulove  

I was boiling pasta and had a craving for black beans. I very rarely ever make up my own recipe. It turned out great! What I like about this is the raw garlic and onions and it is so easy. MORE»

Recipe #310108

select

Low Fat Banana Oatmeal Chocolate Chip Muffins

Posted by Chef #865164  

modified from Low Fat Banana Oatmeal Chocolate Chip Muffins MORE»

Recipe #309916

select