170

Jewish (Sephardi)

recipes

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Israeli Salad

Posted by KosherCook  

I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version is simple, clean cut, fresh and quick. It comes from my Israeli husband and is the Be'er... MORE»

Recipe #333957

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Dr. Shakshoukah’s Shakshoukah

Posted by Mirj  

The Dr. Shakshoukah restaurant must be one of the most famous little places in all of Jaffa, quite possibly Israel, quite possibly the Middle East. I've eaten there countless times and have enjoyed every shakshoukah I've ever ordered. Silly me,... MORE»

Recipe #332019

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Gan Eden Salad

Posted by Yaffa  

Published in October 3, 2007 edition of Jerusalem Post MORE»

Recipe #329561

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Cheese Bourekas

Posted by Shellybelli4  

I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry... MORE»

Recipe #329058

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Pomegranate Simple Syrup & Sparkle Wine Cooler

Posted by Debber  

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color,... MORE»

Recipe #328848

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Fried Potatoes & Tofu

(1 reviews) Posted by DursonDanielUrson  

This came from being bored and having friends over. I had virtually nothing in the kitchen and improvised something out of the essentials. This needs to be watched closely when it's frying, as the onions will burn very easily. MORE»

Recipe #327540

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Antipasto-Style White Bean Salad

(1 reviews) Posted by Sephardi Kitchen  

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months. MORE»

Recipe #322042

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Israeli Couscous Pepper Salad

(1 reviews) Posted by Sharon123  

A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating... MORE»

Recipe #318373

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Kurdish Kubbeh Khamoustah

Posted by Stacia_  

Stuffed Dumplings in Soup MORE»

Recipe #318266

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Persian Rose Petal Salad

(1 reviews) Posted by Stacia_  

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts MORE»

Recipe #318237

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Crispy Okra Raita

Posted by Stacia_  

kurdish/Persian MORE»

Recipe #318142

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Kurdish Kibbeh

Posted by Stacia_  

Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add... MORE»

Recipe #317812

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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Huevos Haminados- Jewish Eggs

Posted by Sephardi Kitchen  

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the... MORE»

Recipe #317802

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Fish Balls in Tomato-Basil Sauce

Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. It is one of many Sephardi versions of gefilte fish. MORE»

Recipe #317633

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Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

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Bandoora- Fresh Tomato/Basil Salad

Posted by Sephardi Kitchen  

This simple salad is very refreshing and wonderful addition to a summer meal. MORE»

Recipe #317625

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Travados

Posted by Sephardi Kitchen  

These sweet Sephardic pastry cookies are filled with a ground nut and spice mixture, and dipped in a honey syrup. They are similar in concept to the bureka or empanada. MORE»

Recipe #317528

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

Posted by Sephardi Kitchen  

This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor. MORE»

Recipe #317311

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