983

Japanese

recipes

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Herb Crab Salad Rolls (Sushi)

Posted by dicentra  

from Directory M MORE»

Recipe #338779

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Taiwanese Sweet Potatoes

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338670

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Four Flavored Shrimp Sushi

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338642

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Corn Soup With Ginger

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338593

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Plum Salad Dressing

Posted by dicentra  

From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad. MORE»

Recipe #338591

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Negimaki - Japanese Beef and Scallion Rolls

Posted by dicentra  

Gourmet | March 2004 MORE»

Recipe #338538

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Yakitori Chicken Skewers

Posted by tunamanphd  

I found this on asian-recipes.com . It is very simple and wonderful. MORE»

Recipe #337848

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Miso Ramen

Posted by dicentra  

From Cooking the Japanese Way. MORE»

Recipe #337645

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Miso Mushrooms

Posted by dicentra  

Adapted from feistybento's blog. I really want to make these, so I'm putting it here for safe keeping. MORE»

Recipe #337324

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Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

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Japanese Pickled Carrots

Posted by KaffirLime  

Pickles are a big part of Japanese dining. Small dishes of vegetables like daikon, carrots, etc are usually part of a meal. My friend's mother makes this at home and keeps a long time! I use it as a side to my sandwich lunch! MORE»

Recipe #336730

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Stuffed Shiitake Mushrooms

Posted by veggiepig  

These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste MORE»

Recipe #336612

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Japanese Salad from Bh and G

Posted by KateL  

Entered for safe-keeping. From Alexandra Garinger, Guthrie, Oklahoma, as submitted to BH&G. MORE»

Recipe #335936

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Vegan Tempura

Posted by EmilyStrikesAgain  

This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces! MORE»

Recipe #335769

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Cream Cheese and Crab Sushi Rolls

Posted by PeachPie24  

Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. MORE»

Recipe #335532

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Roasted Kabocha Squash With Cumin Salt

Posted by blucoat  

A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese. MORE»

Recipe #335527

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Soba Noodle Soup

Posted by Chef #632056  

Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste MORE»

Recipe #334858

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Teriyaki Marinade

Posted by Shawn C  

very nice with chicken pork or beef MORE»

Recipe #334673

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Midori Salmon

Posted by  

<b>Source:</b> Healthy in a Hurry, pg 158 <b>From the author:</b> Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? Here, the fermented bean paste, familiar as a soup... MORE»

Recipe #334051

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Shiitake Mushroom Gravy

Posted by Sharon123  

Made with healthyl shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine. MORE»

Recipe #334009

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