italian and sauces

455

Recipes

Vegetarian Bolognese Sauce

Posted by KITTENCAL  

Veggie additions are added to an already prepared marinara sauce for a healthy thick rich delicious vegetarian bolognese sauce, the portobello mushroom takes the place of ground beef, all amounts may be doubled --- this sauce tastes even better... MORE»

Recipe #319912

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Pesto

Posted by Papagayita  

forgiving recipe for pesto using any sort of nuts or herbs, can substitute wine for some of olive oil or add to taste/consistency. MORE»

Recipe #318450

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Phyllis Diller's Tomato Spaghetti Sauce

Posted by Arctides Regalis  

I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put together this delicious recipe, which I've... MORE»

Recipe #318223

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The North End Italian Marinara Sauce

Posted by Kat's Mom  

From my new "The North End Italian Cookbook". This is a light, delicate sauce, a little pink in color. Perfect for adding sliced black olives, clams, mushrooms or crab. Use your imagination. Perfect over cooked thin spaghetti or... MORE»

Recipe #317410

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Classic Pesto

(1 reviews) Posted by Marlitt  

This is a recipe I got from a newspaper a couple of years ago. Its very versitile you can try using cilanto, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled eggs or frittatas. Freezes well in ice cube... MORE»

Recipe #317262

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Nani's Spaghetti Sauce

Posted by Gayle McGowan  

Homemade spaghetti sauce like Nani used to make. MORE»

Recipe #315196

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Mascarpone Cream Sauce

Posted by Doc Joe  

Need a sauce for a delicate lobster ravioli? Here's your sauce! This sauce can also be used for mushroom or butternut ravioli's with equal success. This sauce is definitely not for dieters, but shines at a formal Italian dinner where calorie... MORE»

Recipe #313897

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Simple Italian Steak Sauce

(1 reviews) Posted by Sara 76  

I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken. MORE»

Recipe #312216

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Vegetarian Pasta Sauce

Posted by Angel Amzz  

This recipe is good with spaghetti!! MORE»

Recipe #311193

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Cherry Tomato Sauce With Lemon

(1 reviews) Posted by Boomette  

A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops. MORE»

Recipe #310368

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Pesto Sauce

Posted by Austin nielson  

Like all the other recipes I published I haven't tried this one but I reckon it's pretty decent. MORE»

Recipe #310140

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Arrabbiata Sauce

Posted by Julie B's Hive  

A red Italian sauce made extra spicy by adding hot peppers to the sauce. From WiseGeeks "Arrabbiata can loosely translate to “angry mood,” or in slang to the state of being “p o’ed.” It’s unlikely the sauce will accomplish this for anyone,... MORE»

Recipe #309701

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Genovese Pesto Sauce

Posted by amylynn86  

This is just the recipe for the sauce. It goes great on angel hair or bowtie pasta with some toasted pine nuts added on top. I got this recipe from my dad who used to make it all the time when i was a kid & it's still a favorite. MORE»

Recipe #309561

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Alfredo Sauce

Posted by SaffronMeSilly  

This is a simple to make Alfredo sauce, but it gets rave reviews. It pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can Alfredo sauces after you've learned to make this one. Feel free to... MORE»

Recipe #308695

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Garlic Alfredo Sauce Microwaved--------

Posted by ~Rita~  

This is quick and easy having dinner ready in minutes. Make while the pasta is cooking. Enough for one pound pasta. The picture is Linguine With Pancetta and Arugula using this alfredo sauce. MORE»

Recipe #308692

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Cpk Thick Tomato Sauce

Posted by Pain au Chocolat  

A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants. MORE»

Recipe #307217

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Marinara Sauce

Posted by Sue L  

This is simple and delicious. Although it does cook for awhile, you really don't need to babysit it much. Looking at the ingredients, you might wonder if something so simple can be so good. I know it can since I have made this, but I would advise... MORE»

Recipe #306478

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Tomato Pesto Gravy

(1 reviews) Posted by Mandy from Oz  

I love pesto & found this recipe in Australian Good Taste, it is recommended to serve with roast turkey but I served it with an Italian basted roast lamb & it was still delicious. MORE»

Recipe #306412

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Bagnet Ross (Piedmontese Tomato Sauce)

Posted by Celticevergreen  

Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box. MORE»

Recipe #306199

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Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

Posted by BlondieItaliana  

This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can... MORE»

Recipe #302996

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