italian and pizza

278

Recipes

Pizza With Escarole, Roasted Peppers and Olives

Posted by dicentra  

Cooking Light. Jan 04 MORE»

Recipe #340481

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Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza

Posted by Halcyon Eve  

Based on a pizza from Romio's, a regional chain of pizza & pasta restaurants. One of our very favorite pizzas! The first time I ever had it, DH made it for me the night we got engaged. Ahh, the memories! :D MORE»

Recipe #339825

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Pizza Caprese (Or Pizza Margherita My Way)

Posted by Halcyon Eve  

I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is:... MORE»

Recipe #333148

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

Posted by Halcyon Eve  

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Portobello Mushroom Red Pepper Pizza

Posted by dicentra  

Food & Wine. MORE»

Recipe #331387

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Real Authentic Italian Tomato Sauce (No Can's Here)

(4 reviews) Posted by iN TRAiNiNG  

Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can... MORE»

Recipe #325042

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Garlicky Eggplant, Tomato and Basil Bobolis

(2 reviews) Posted by Kim127  

I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the... MORE»

Recipe #324230

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Kate L's Tipsy Mushroom Pepperoni Pizza

(3 reviews) Posted by KateL  

This is my signature pizza creation, set apart from your ordinary pepperoni and mushroom pizza by the fennel seeds and Tipsy Fat-Free Microwave -Sauteed Mushrooms #323900. I first read about fennel seeds when DH was given a spice set; fennel is supposed to aid the digestion... MORE»

Recipe #324009

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Grilled Pizza (Using Grilling Pizza Pan)

Posted by Galley Wench  

I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. MORE»

Recipe #322248

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Biancoverde (Greens on White) Pizza

Posted by ~Jen~  

This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the... MORE»

Recipe #321572

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Margarita Pizza Topping

(2 reviews) Posted by MarthaStewartWanabe  

This is our favorite pizza topping--very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference. MORE»

Recipe #321179

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Cheap Easy Tomato Sauce

Posted by Tayous1  

Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep dish stuffed pizza to spaghetti, raviolis. Now you can make this with or without meat. If... MORE»

Recipe #318865

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Margarita Pizza (Pizza Margharita)

(1 reviews) Posted by Chef Acosta  

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in... MORE»

Recipe #318298

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Herbed Pizza Dough

(1 reviews) Posted by Chef Texas Mom  

This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook! MORE»

Recipe #317577

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Grilled Pizza With Ricotta and Pesto

Posted by cookiedog  

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. MORE»

Recipe #315414

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Zesty Chicken and Garlic White Pizza

(1 reviews) Posted by sassafrasnanc  

Using ricotta cheese and a buttery garlic sauce with chicken, fresh tomatoes and fresh cilantro makes this a unique and very tasty pizza option! The recipe calls for the refrigerated can of pizza dough but you can use any premade or even make your... MORE»

Recipe #312996

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Rainbow Veggie Pizza

(2 reviews) Posted by Enjolinfam  

This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Pizza Sauce and our Healthy Italian Bread Sticks or Pizza Crust for the crust. I also used only some of these veggies, because of what I had on hand... MORE»

Recipe #309820

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Portobello Mushroom Pizza

Posted by Claudia Wey  

Amazing Portobello Pizza with very tasty and creamy topping. MORE»

Recipe #307537

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California Pizza Kitchen Pizza Dough

(1 reviews) Posted by Pain au Chocolat  

Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since removed that particular content, but not before yours truly could write down the recipe.... MORE»

Recipe #307437

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Quick & Tasty Pizza Dough

Posted by Pain au Chocolat  

The best pizza doughs use little yeast and proof for hours, sometimes an entire day, before use... of course, most people don't have time for all this nonsense. This is a quick and dirty pizza crust recipe that has a lovely, flavorful crumb and... MORE»

Recipe #307412

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