italian and pasta

2,916

Recipes

Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Shrimp and Turkey Sausage Cacciatore Stew

Posted by lalatina15  

I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever! MORE»

Recipe #340752

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Ziti With Sausage, Onions, and Fennel

Posted by dicentra  

Cooking Light. Dec 04. MORE»

Recipe #340476

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Linguine Carbonara - Cooking Light

Posted by Lainey6605  

This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light. MORE»

Recipe #340166

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Simply Delicious Lasagne

Posted by Chef #1049076  

A family favourite that my mum makes... It was obtained from a sample recipe card of 'Simply Delicious' and is without a doubt my favourite ever meal that I always look forward too...Cooking temperature: 180C/350F/gas 4...Freezing: For up to 3 months MORE»

Recipe #339976

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Red Seafood Sauce

Posted by Chef #250203  

A rich red sauce with shrimp (or any other seafood you'd like to add). MORE»

Recipe #339845

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Angel Hair With Spicy Shrimp

Posted by Annie J  

This recipe reminds me of a dish a friend of mine made for me while I was studying abroad in Italy. This version is out of REALSIMPLE's Oct. 2008 issue but my version leaves out the white wine. MORE»

Recipe #339577

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Penne With Butternut Sage Sauce

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339484

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Lotsa Veggies Meatless Lasagna

Posted by spiritussancto  

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop... MORE»

Recipe #339124

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Spaghetti Agli E Olio

Posted by Veggie Ruthie  

This is my version of the italian classic. It is super easy and cheap to make, but if you use quality ingredients it will taste amazing. MORE»

Recipe #338801

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Roast Vegetable, Spinach and Ricotta Lasagna

Posted by Veggie Ruthie  

The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! MORE»

Recipe #338799

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Spaghetti With Clams

Posted by Engelis  

Almost reminds me of dinners in Sicily MORE»

Recipe #338770

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Pasta With Sausage, Tomatoes, and Mushrooms

Posted by lazyme  

From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one. MORE»

Recipe #338486

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Linguine Alfredo

Posted by Lavender Lynn  

This is our adaption from a recipe from the red crustacean. MORE»

Recipe #338270

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Vegetable-Parmesan Stew

Posted by KathyP53  

A rich, stick-to-your-ribs Italian stew that takes advantage of the wonderful flavor of Parmigiano-Regianno drawn from left-over cheese rinds. Minestrone-like but much more. Freeze your cheese rinds, instead of tossing, wrapped tightly in... MORE»

Recipe #337698

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Baked Penne With Sausage and Ricotta

Posted by KathyP53  

Penne pasta, Italian sausage, ricotta, mozarella, and parmigiano-regianno baked into a delicious, bubbly supper. You can make this ahead, refrigerate, covered overnight, and reheat before serving. MORE»

Recipe #337691

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Meg's Famous Lasagna

Posted by Chef #1006007  

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! MORE»

Recipe #337385

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