italian and holiday/event

1,280

Recipes

Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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Lemon Capri

Posted by Julie B's Hive  

Cold coffee. with a hint of lemon. MORE»

Recipe #340431

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Pumpkin-Gingersnap Tiramisu

Posted by Manami  

Pumpkin pie meets tiramisu, with layers of pumpkin-marscapone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert. Recipe by Grace Parisi. From: Ultimate... MORE»

Recipe #338876

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Kittencal's Quick and Easy Gnocchi

(3 reviews) Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Vegetable-Parmesan Stew

Posted by KathyP53  

A rich, stick-to-your-ribs Italian stew that takes advantage of the wonderful flavor of Parmigiano-Regianno drawn from left-over cheese rinds. Minestrone-like but much more. Freeze your cheese rinds, instead of tossing, wrapped tightly in... MORE»

Recipe #337698

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Baked Penne With Sausage and Ricotta

Posted by KathyP53  

Penne pasta, Italian sausage, ricotta, mozarella, and parmigiano-regianno baked into a delicious, bubbly supper. You can make this ahead, refrigerate, covered overnight, and reheat before serving. MORE»

Recipe #337691

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Bruschetta With Ricotta and Olive-Tomato Relish

Posted by KathyP53  

The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. MORE»

Recipe #337685

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Three-Layer Italian Cream Cake

Posted by KITTENCAL  

This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my Kittencal's Best Creamy Cream Cheese Frosting MORE»

Recipe #337123

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Rigatoni With Roasted Butternut Squash and Pancetta

Posted by Manami  

This is wonderful! It has very few ingredients, and is finished in 35 minutes, and the flavors all meld beautifully! From: Pasta/Quick Recipes from Scott Conant, F&W Magazine, March 2003 edition. MORE»

Recipe #336991

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Diabetic Holiday Biscotti

Posted by Annacia  

For a coffee-lover’s gift, team these homemade coffeehouse pleasures with a bag of coffee beans and a pretty mug. Times given do not include chill or cool times which = 3 hrs (although, personally) I have yet to let biscotti cool of an hour before... MORE»

Recipe #336556

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Cheesy Pinwheels With Italian Dip

Posted by Lainey6605  

This is great for any type of gathering. Recipe is from Pillsbury. MORE»

Recipe #332594

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Almond Cherry Biscotti

Posted by Mom2Rose  

Source: Taste of Home MORE»

Recipe #332456

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Sephardic Roast Chicken With Orange, Lemon, and Ginger

Posted by Oolala  

"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover.... MORE»

Recipe #332077

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