8,837

Italian

recipes

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Skillet Chicken Supper

Posted by Serb Girl  

Here's another recipe from Ciao Italia that I make often. My veggies vary depending on the season and what's at hand. MORE»

Recipe #312006

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Meatless Ravioli

Posted by DbKnadler  

My family has what we call "veggie night" 2 times a week, to try to eat healthier and to save money since meat is so high priced these days. Our first few months of having veggie nights was a pretty scary thing for my husband and kids,... MORE»

Recipe #311997

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Marty's Spaghetti Sauce

Posted by Chef #715414  

This is a family favorite. MORE»

Recipe #311891

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Mussel Casserole

Posted by Serb Girl  

Another one of my faves from Ciao Italia! Wonderful blend of flavors and a beautiful dish! Enjoy MORE»

Recipe #311860

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Carrot & Zucchini Ribbons With Pesto

Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Chicken Parmesan

Posted by Burned Toast  

I had an idea of how I wanted to make this recipe, and I had all the ingredients. I wasn't finding exactly what I wanted in the recipes out there, so being stubborn, I did it myself. This is good! Not that I am surprised, mind you. Heh This is... MORE»

Recipe #311680

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Palomino Sauce (Served over Pasta)

Posted by bella10  

My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make... MORE»

Recipe #311668

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Le Lasagne Autentiche Siciliane Supreme

Posted by TheHungaryCook  

(Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait. MORE»

Recipe #311663

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Orecchiette Pasta Salad With Artichokes and Grilled Veggies

Posted by sherrance  

Orecchiette is one of my favourite pasta shapes — it looks like "little hats" and holds sauces well. This pasta salad is nice when served at room temperature. It's a big hit at pot lucks and makes yummy leftovers for lunch! MORE»

Recipe #311638

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Man Friendly Lasagna

Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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Cheese Ravioli (With Hidden Veggies Too)

Posted by DbKnadler  

Our family has what we call "veggie night" a couple times a week, and I am always trying to come up with something the family will love (or atleast like) so that they don't come to hate veggie night. This is my newest creation. I got the... MORE»

Recipe #311543

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Romano Oregano Bread (Abm)

Posted by Annacia  

A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! MORE»

Recipe #311537

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Feta Makes It Beta Swiss Steak

Posted by Chef Jeff 420  

I made up this recipe one rainy sunday while I was watching Nascar and cleaning out the fridge. This is the first recipe I have submitted, I hope you like it. MORE»

Recipe #311533

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Tiramisu

Posted by Lyreen  

A classic Italian dessert. Perfect for those like me who loves dessert but is not a big fan of sweets. Everything is home made but still easy. =) note: espresso can be substituted by 2 tspn coffee granules in 3 tbsp hot water. another idea is... MORE»

Recipe #311458

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Homemade Anisette

Posted by Annisette  

Anisette is a clear, sweet liqueur made with anise seeds which give it a strong licorice flavor. This recipe is dedicated to my friend Mom2Rose, in honor of National Anisette Day on July 2. Cooking time includes 4 weeks of soaking and 1 week of... MORE»

Recipe #311418

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Mushroom-Prosciutto-Smoked Mozzarella Stuffed Chicken Breast

Posted by MarthaStewartWanabe  

I was inspired to create this dish by my favorite stuffed mushroom recipe, which calls for prosciutto and smoked mozzarella. This recipe could be made any night of the week or even for a dinner party. The combination of shallots, prosciutto and... MORE»

Recipe #311348

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Italian Chicken Spaghetti Dinner

Posted by Chef~Kyle~In Middle Skool  

A really good and easy recipe that will make anyone happy! MORE»

Recipe #311342

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Italian Festival Chicken Sandwiches

Posted by Jess4Freedom  

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too. MORE»

Recipe #311337

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Russell's Marinara Sauce

Posted by Rillian  

A recipe for marinara that my brother came up with. It is usually served with spaghetti, but goes well with other pastas. MORE»

Recipe #311331

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Vegetarian Pasta Sauce

Posted by Angel Amzz  

This recipe is good with spaghetti!! MORE»

Recipe #311193

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