irish and comfort food

208

Recipes

Simple Soda Bread

Posted by elmsyrup  

A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don't already have them. No need to knead! From The Guardian newspaper. Serve hot with cheeses and condiments, or with a hearty stew. MORE»

Recipe #320073

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The Real Deal Irish Breakfast

Posted by Pia #2  

This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth... MORE»

Recipe #315227

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Beef & Guinness Stew

Posted by Mandy from Oz  

This is from SFI July 2006. A hearty winter stew that hubby vertially inhales when I make it, I usually add some diced potatoes & serve with crusty bread to mop up the juices, is also easily adapted to make in the crockpot. MORE»

Recipe #314132

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Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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Dad's Potato Rolls

(1 reviews) Posted by LutieLu  

My dad makes this every week for Sunday dinner and we never get tired of it! He usually doubles or triples the recipe so we can eat them through the week too. This recipe also makes amazing scones, just cut into squares, let them rise and then fry... MORE»

Recipe #309219

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Nana Hassard's Scalloped Potatoes Fat Free Version

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294917

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Whole Wheat Guinness Oat Bread

Posted by Dee514  

This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner. MORE»

Recipe #291663

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Brotchan Foltchep - Potato & Leek Soup

(1 reviews) Posted by Annacia  

This traditional leak and oatmeal soup has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit... MORE»

Recipe #289542

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Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

(5 reviews) Posted by French Tart  

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's... MORE»

Recipe #288885

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Pea and Spring Onion Champ

Posted by Um Safia  

A tasty way to eat your spuds by Rachel Allen. MORE»

Recipe #286096

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Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day

(2 reviews) Posted by French Tart  

This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a... MORE»

Recipe #283565

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Nutty Irishman

(3 reviews) Posted by Stardustannie  

Mmmm...a creamy afternoon delight! MORE»

Recipe #275011

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Main Dish Colcannon (Cabbage, Potatoes and Sausages)

Posted by Bev in Wyoming  

This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is... MORE»

Recipe #270618

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Slow Cooker Irish Stew

Posted by Summer's Mommy  

A great way to make lamb! MORE»

Recipe #270463

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Beef and Beer Stew With Root Vegetables

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

A great wintertime comfort food. MORE»

Recipe #265465

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Individual Irish Pudding Cake

Posted by Chef #642754  

If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Because they are individual, you each person can pick... MORE»

Recipe #264535

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The Perfect Pot and Cup of English Tea!

(5 reviews) Posted by French Tart  

The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of... MORE»

Recipe #263420

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Booo Berry Oatmeal

(3 reviews) Posted by ~Rita~  

Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook... MORE»

Recipe #262795

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Family-Friendly Shepherd's Pie

(2 reviews) Posted by John J. O'Sullivan™  

I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest. MORE»

Recipe #262339

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Give Creamed Peas a Chance

(6 reviews) Posted by I Cook Therefore I Am  

I make this dish all the time in the winter and fall when it's cold. Super great comfort food that's perfect for a cozy dinner. I have made this dish with vegetable broth and margarine to make it vegan, butter and heavy cream to make it super... MORE»

Recipe #261246

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