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Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Golden Rutabagas and Shallots

Posted by dicentra  

Cooking Light. Dec 2004 MORE»

Recipe #340953

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Peanut Butter Rice Crispy Treats

Posted by Lori Lissa  

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween. MORE»

Recipe #340946

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Grandma's Creamed Spinach Only Better

Posted by J Zoch  

This is a take on a recipe my grandmother used to make. I have changed some ingredients and added my own to make it better. MORE»

Recipe #340926

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Awesome Fried Chicken Gizzards

Posted by J Zoch  

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Caramel Macchiato...just Like Starbucks

Posted by chef FIFI  

I love caramel macchiato's from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home. MORE»

Recipe #340911

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Easy Chocolate Raspberry Cookies

Posted by jimmy jam  

A client gave this recipe to me after I tried the cookies she brought into the office for the holidays. Super simple and super good! MORE»

Recipe #340887

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Scalloped Tomatoes

Posted by Marni Ulch  

A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep. MORE»

Recipe #340848

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White Wacky Cake

Posted by Lorraine of AZ  

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and... MORE»

Recipe #340831

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Date Orange Breakfast Spread

Posted by dicentra  

From Cooking Light. Nov 2004 MORE»

Recipe #340827

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Quinoa With Garlic and Soy Sauce

Posted by dicentra  

From the PCC website. MORE»

Recipe #340811

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