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independence day and picnic

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Recipes

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Cheesy Bacon Ranch Pasta Salad

Posted by  

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it... MORE»

Recipe #319212

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Easy Microwave Potato Salad

Posted by pesce_gurl  

Yet another one from the Favorite Brand Name Cookbook. It's quick, easy and yummy! MORE»

Recipe #317550

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Honey Mustard Chicken Pasta Salad

Posted by Sarah_Jayne  

This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good... MORE»

Recipe #316797

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Zesty Corn Salad

Posted by WI Cheesehead  

If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time. MORE»

Recipe #316427

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1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

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Chinese-Style Ribs With Guava Barbecue Sauce

Posted by DiScharf  

This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator... MORE»

Recipe #314263

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Yummy Turmeric Glazed Beer Bratwursts

(1 reviews) Posted by WI Cheesehead  

My husband came up with this recipe one day and we all loved it! I hope you do too. MORE»

Recipe #313601

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Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Red, White & Blue Jello Creme

(1 reviews) Posted by JackieOhNo!  

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful,... MORE»

Recipe #311414

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Grand Old Flag Cheese Spread

Posted by DiScharf  

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a... MORE»

Recipe #311302

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"fajita" Burgers

Posted by DiScharf  

This spicy, smoky, and delicious burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers, a delicous slaw and avocado slices. Based on one in EatingWell newsletter June 2008. Cover and... MORE»

Recipe #311298

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Vampire Deterrent

(1 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Lemonade Shakers

Posted by jonesies  

Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time. MORE»

Recipe #306905

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Garlic and Herb Deviled Eggs

Posted by KimberlyV65  

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash. MORE»

Recipe #302033

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Chickpea Salad

Posted by Oolala  

A different side dish that is nice for a picnic, BBQ, or potluck. It's from Pingry Cooks and it was submitted by Ann Coleman. Here for safe keeping. I have most of the ingredients on hand so this could be good in a pinch. MORE»

Recipe #298291

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Grilled Sourdough With Onion Butter

Posted by Lvs2Cook  

Perfect for you next barbecue! MORE»

Recipe #294829

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Sweet Tea Brined Fried Chicken

Posted by JT'sMom  

I watched the preparation of this chicken on The Food Network show "Tyler's Ultimate" Episode: "Fried Chicken" I just about drooled as Tyler took his first bite. Yum... Chef John Fleer stated that the chicken is at its best... MORE»

Recipe #289461

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Souplantation's Joan's Broccoli Madness Salad (Sweet Tomato's)

Posted by Oolala  

I had this at a chain salad bar style restaurant in FL called Sweet Tomato's and found it on-line. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked... MORE»

Recipe #288835

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Crabby Cajun Dip (A Light and Easy Crab Dip)

Posted by Gingernut  

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. MORE»

Recipe #282378

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Celeriac Coleslaw

Posted by Sarah_Jayne  

I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC Good Food Magazine. MORE»

Recipe #281559

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