independence day and meat

814

Recipes

Turkey Macaroni Salad

Posted by ~Rita~  

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe. MORE»

Recipe #319918

select

Cheesy Bacon Ranch Pasta Salad

Posted by  

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it... MORE»

Recipe #319212

select

Honey Mustard Chicken Pasta Salad

Posted by Sarah_Jayne  

This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good... MORE»

Recipe #316797

select

Acadia's Grilled Baby Back Ribs

Posted by Acadia  

I have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack... MORE»

Recipe #315214

select

1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

select

Chinese-Style Ribs With Guava Barbecue Sauce

Posted by DiScharf  

This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator... MORE»

Recipe #314263

select

Chipotle Fried Chicken

Posted by mailbelle  

I've never really cared for pepper sauces, but after trying Tabasco Chipotle Pepper Sauce, I'm hooked and trying to find all sorts of ways to use it! Adding it to your egg wash when making fried chicken adds great flavor without adding a lot of... MORE»

Recipe #314171

select

Kentucky Southern Fried Chicken Authentic

Posted by An Italian Jew, but Irish!  

This is not the stuff the kids serve at the fast food chains, this here is the real deal. it is simple, but you must stick to the recipe to enjoy the actual flavor, in other words, don't use vegtable oil instead of peanut oil. Do it like I say... MORE»

Recipe #313791

select

Yummy Turmeric Glazed Beer Bratwursts

(1 reviews) Posted by WI Cheesehead  

My husband came up with this recipe one day and we all loved it! I hope you do too. MORE»

Recipe #313601

select

Asian Chicken Burgers

Posted by FLUFFSTER  

These can be great for a nice lunch, for a picnic, BBQ with friends or family, or for no special reason than they're delish! I sometimes make these a little larger, and serve them with some rice. I'm a "chicken person" so a new way to... MORE»

Recipe #313414

select

The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

select

Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

select

Carolina Chili Dogs (Oamc)

Posted by JanuaryBride  

Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well). MORE»

Recipe #311528

select

"fajita" Burgers

Posted by DiScharf  

This spicy, smoky, and delicious burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers, a delicous slaw and avocado slices. Based on one in EatingWell newsletter June 2008. Cover and... MORE»

Recipe #311298

select

Southwestern Tri-Tip Steaks

Posted by Sandi (From CA)  

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or... MORE»

Recipe #310799

select

Grilled Beef Tenderloin With Ancho-Jalapeno Butter

Posted by DiScharf  

There are larger cuts of beef but non feeds so many people so quickly and/or so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes. Food & Wine Magazine, June... MORE»

Recipe #309519

select

Chicago Beer Burgers

(1 reviews) Posted by Noo  

This comes from a burger book that I bought for a friend of mine.A very easy and tasty burger.Top with cheese and beer braised onions-yum!! MORE»

Recipe #309195

select

Chicken-Sausage Brochettes

Posted by JackieOhNo!  

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. MORE»

Recipe #308506

select

Quick Tequila Marinade for Steak

Posted by WI Cheesehead  

Don't remember how I acquired this, but it is great! MORE»

Recipe #308351

select

Spicy Stewed Sausages With Three Peppers a La Mario Batali

Posted by DiScharf  

This recipe is so good! The heat was a little too excessive for me - however I loved it! ""This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood... MORE»

Recipe #307549

select