3,081

Independence Day

recipes

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Midwestern-Style Beer Brats

Posted by Chef #881522  

Quick and Easy, great for parties! MORE»

Recipe #312140

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Fourth of July Cake (Yeast Cake)

Posted by Olga Drozd  

This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday brunch, afternoon tea, or between meals snack. MORE»

Recipe #311976

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Red, White & Blue Pie

Posted by Sandyg61  

I make this for the 4th of July when fresh berries are in season. We like a graham cracker crust but you can also make it in a regular pie crust. Time does not include setting time. MORE»

Recipe #311666

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Carolina Chili Dogs (Oamc)

Posted by JanuaryBride  

Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well). MORE»

Recipe #311528

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Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86  

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red... MORE»

Recipe #311492

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Red, White & Blue Jello Creme

(1 reviews) Posted by JackieOhNo!  

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful,... MORE»

Recipe #311414

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Grand Old Flag Cheese Spread

Posted by DiScharf  

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a... MORE»

Recipe #311302

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"fajita" Burgers

Posted by DiScharf  

This spicy, smoky, and delicious burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers, a delicous slaw and avocado slices. Based on one in EatingWell newsletter June 2008. Cover and... MORE»

Recipe #311298

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Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Raspberry Angel Food Bruschetta

Posted by DiScharf  

This is quick, easy and makes for a very pretty ending to a wonderful meal! This is the kind of recipe where you can make a few changes here & there and it will always turn out well..Sprigs of fresh mint add a garden-fresh touch. Serve it... MORE»

Recipe #311208

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Fruit and Gelatin Parfait

Posted by Heidi in Seattle  

My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time. MORE»

Recipe #311022

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Southwestern Tri-Tip Steaks

Posted by Sandi (From CA)  

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or... MORE»

Recipe #310799

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Vampire Deterrent

Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Mo'nique's Baked Beans

Posted by mailbelle  

From Mo'Niques cookbook, "Skinny Cooks Can't Be Trusted." Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons. MORE»

Recipe #309841

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Cool and Creamy Green Bean Salad

Posted by mailbelle  

A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture. Recipe from Cook's Country magazine. MORE»

Recipe #309838

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Grilled Beef Tenderloin With Ancho-Jalapeno Butter

Posted by DiScharf  

There are larger cuts of beef but non feeds so many people so quickly and/or so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes. Food & Wine Magazine, June... MORE»

Recipe #309519

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Jicama Cilantro Red Cabbage Slaw

(2 reviews) Posted by ~Rita~  

This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato MORE»

Recipe #309502

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Beer Braised Onions

Posted by Noo  

These onions are great with burgers (try it with my Chicago Beer burgers).They can be cooked ahead,cooled and kept in the fridge.When you need them,simmer them gently,when they are hot,add a splash of beer to perk up the flavour. MORE»

Recipe #309199

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Chicago Beer Burgers

(1 reviews) Posted by Noo  

This comes from a burger book that I bought for a friend of mine.A very easy and tasty burger.Top with cheese and beer braised onions-yum!! MORE»

Recipe #309195

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