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Recipe #339986
selectMargaret Lee's Easy Beef Goulash
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Recipe #334914
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Recipe #331759
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Recipe #329539
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Recipe #327458
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Recipe #326087
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Recipe #325703
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Posted by English_Rose
Recipe #325271
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Recipe #325187
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Recipe #324727
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Recipe #321145
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Recipe #320617
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Posted by Doeafemaledear
Recipe #317752
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Recipe #315804
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Posted by PanNan
Recipe #313737
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(1 reviews) Posted by Hungarian Gypsy
Recipe #311932
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(2 reviews) Posted by Serb Girl
Recipe #311531
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(1 reviews) Posted by JackieOhNo!
Recipe #311242
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(1 reviews) Posted by Jena W
Recipe #310725
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From: Britican
On Tuesday, December 02, 2008
I'm sure this is a silly question, but I have to ask. Could someone please tell me, how do you remove the hard outer covering from a butternut squash (before boiling). The shape and hardness makes it difficult to take it off. Surely it is not meant to be eaten. My recipe book simply says to...
By: MizzNezz
Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
By: Karen=^..^=
By: ~Rita~
By: Phil Smith
By: MizzNezz
Quick Chicken Soup With Buttermilk Dumplings
By: Manami
By: figaro8895
Review From: mydesigirl
On Nov 30, 2008
RECIPE: Quick Chicken Soup With Buttermilk Dumplings
This soup is outstanding!! The flavors are wonderful. I used chicken breast and chives. I am terrified of making dumplings but this is my answer! The only thing that I will do differently next time is to cut the biscuits into 1/8 sections because...
Review From: Eat Your Vegetables!
On Nov 30, 2008
RECIPE: Hungarian Noodles With Vegetarian Sausage
I've made this with soy sausage crumbles and with veggie sausage links, depending on what the grocery store had in stock. It's best with the links, since the crumbles become a little overwhelming, but either this is one of my favorite ways to use...
Review From: Eat Your Vegetables!
On Nov 30, 2008
RECIPE: Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)
Of course 'authentic' goulash has meat in it. That's the problem! This recipe is similar to the one I learned to make before I switched to vegetarianism. It just substitutes tempeh for the stew beef. I make it as written except I don't rinse...
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