My Account

high in... and lighter fare
2,635
Recipes

Search This Set

Page 1 2 3 4 . . . 130 131 132 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Baked Shrimp Balls

Posted by MarraMamba

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

select

Penina's Easy Salmon

Posted by baezus

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

select

Citrus Herb Shrimp

Posted by dicentra

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

select

Chicken Breasts With Creamy Mustard Sauce

Posted by internetnut

I have not tried this recipe. I got this recipe from Ossg Recipes. Food Exchanges: 4 Lean Meat; 1/2 Vegetable; 1/2 Fat. MORE»

Recipe #339906

select

Herbed Cornish Hen

Posted by CarribeQueen

Taste a little like a deli rotisserie chicken MORE»

Recipe #339788

select

Gingerbread Men

Posted by najwa

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. MORE»

Recipe #339784

select

Honey Mustard Glazed Chicken

Posted by Jo Coburn

Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes. MORE»

Recipe #339685

select

Italian Seasoning Mix

Posted by internetnut

I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. MORE»

Recipe #339609

select

Homemade Chicken Nuggets

Posted by MrsPippi

Very basic recipe, feel free to add any spices you wish. MORE»

Recipe #339118

select

Bay Scallops With Bay-Scented Butter

Posted by ChicagoRN

This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make sure to pat them dry before coating them with cooking spray so they will sear rather than... MORE»

Recipe #339117

select

Penne in Creamy Garlic Cheese Sauce (Ww)

Posted by lazyme

This sounds like a nice pasta dish. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #339074

select

Lemon Dijon Turkey Burger Patties

Posted by Goodheart

This is a very easy, healthy and tasty recipe. MORE»

Recipe #338972

select

Pancakes

Posted by Chef #1036421

From Mom's Spiral Recipe Notebook MORE»

Recipe #338877

select

Herbed Rice Puffs

Posted by wicked cook 46

Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time MORE»

Recipe #338773

select

Napa Style Fagioli All'uccelletto

Posted by wicked cook 46

Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate MORE»

Recipe #338609

select

Bachelors Tuna Casserole

Posted by Chef #1034689

This is a Budget Wise Easy, Quick Way to Feed a Group of Four to Six People a nice Casserole Dinner, and Great to Prepare ahead and Cover and Put in Fridge and Just Heat in Oven Later. Or Microwave Later. MORE»

Recipe #338564

select

Herbes De Provence

Posted by internetnut

I have not tried this recipe. I got this recipe from Cooking Light. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of french extra virgin olive oil... MORE»

Recipe #338394

select

Satay - Chicken, Beef, or Shrimp

Posted by Nicazz

Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/ So tender and full of flavour. MORE»

Recipe #337923

select