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high in... and lighter fare

2,635

Recipes

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Penina's Easy Salmon

Posted by baezus  

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Chicken Breasts With Creamy Mustard Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Food Exchanges: 4 Lean Meat; 1/2 Vegetable; 1/2 Fat. MORE»

Recipe #339906

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Herbed Cornish Hen

Posted by CarribeQueen  

Taste a little like a deli rotisserie chicken MORE»

Recipe #339788

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Gingerbread Men

Posted by najwa  

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. MORE»

Recipe #339784

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Honey Mustard Glazed Chicken

Posted by Jo Coburn  

Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes. MORE»

Recipe #339685

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Italian Seasoning Mix

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. MORE»

Recipe #339609

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Homemade Chicken Nuggets

Posted by MrsPippi  

Very basic recipe, feel free to add any spices you wish. MORE»

Recipe #339118

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Bay Scallops With Bay-Scented Butter

Posted by ChicagoRN  

This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make sure to pat them dry before coating them with cooking spray so they will sear rather than... MORE»

Recipe #339117

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Penne in Creamy Garlic Cheese Sauce (Ww)

Posted by lazyme  

This sounds like a nice pasta dish. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #339074

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Lemon Dijon Turkey Burger Patties

Posted by Goodheart  

This is a very easy, healthy and tasty recipe. MORE»

Recipe #338972

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Pancakes

Posted by Chef #1036421  

From Mom's Spiral Recipe Notebook MORE»

Recipe #338877

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Herbed Rice Puffs

Posted by wicked cook 46  

Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time MORE»

Recipe #338773

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Napa Style Fagioli All'uccelletto

Posted by wicked cook 46  

Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate MORE»

Recipe #338609

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Bachelors Tuna Casserole

Posted by Chef #1034689  

This is a Budget Wise Easy, Quick Way to Feed a Group of Four to Six People a nice Casserole Dinner, and Great to Prepare ahead and Cover and Put in Fridge and Just Heat in Oven Later. Or Microwave Later. MORE»

Recipe #338564

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Herbes De Provence

Posted by internetnut  

I have not tried this recipe. I got this recipe from Cooking Light. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of french extra virgin olive oil... MORE»

Recipe #338394

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Satay - Chicken, Beef, or Shrimp

Posted by Nicazz  

Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/ So tender and full of flavour. MORE»

Recipe #337923

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Scallops Gremolata

Posted by dicentra  

Cooking Light. Jan 2004. MORE»

Recipe #337826

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Maple Orange Chicken

Posted by dicentra  

Cooking Light, JUNE 2004 MORE»

Recipe #337722

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