high in... and high protein

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Recipes

Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Microwave Tilapia

Posted by Messiejessie625  

a fast healthy dish MORE»

Recipe #340837

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Grandma's Pinwheel Candy

Posted by Julie in Sunny Florida  

This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy! MORE»

Recipe #340801

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Turkey With Wine-Simmered Fruit Stuffing

Posted by Chef mariajane  

This holiday recipe is made with dried apricots, cherries and raisins simmered in wine and combined with oatmeal bread and pecans - simply delicious!! This recipe comes from the Butterball Kitchen - MORE»

Recipe #340756

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Penina's Easy Salmon

Posted by baezus  

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

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Kossmans Lamb and Pork Sausage

Posted by Dienia B.  

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here MORE»

Recipe #340684

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The Best Turkey Ever

Posted by Chef #.leithal  

This is a "dry salt brining" method, and it makes the most amazing turkey you've ever had. You have to start 2-3 days in advance but it's worth it and it's much less messy than wet brining. The turkey is juicy and tender with a great... MORE»

Recipe #340679

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Scampi-Style Chicken

Posted by  

Serves 4 MORE»

Recipe #340629

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Turkey Breast 'n Gravey

Posted by bsneary  

Cook the turkey and make the gravey at the same time using a plastic cooking bag. MORE»

Recipe #340613

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Basil Pork Chops

Posted by  

Found this recipe on Tasteofhome.com MORE»

Recipe #340495

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Mee Pok Noodle (Singapore Style Noodles)

Posted by Babibu  

Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of... MORE»

Recipe #340459

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General Tso's Pork

Posted by Ivy #2  

Very easy to cook. Serve with steamed white rice. Enjoy!!! MORE»

Recipe #340405

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Garlic & Pepper Lambchops

Posted by Hitesh Kumar  

I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's MORE»

Recipe #340329

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Halibut Veracruz

Posted by Manami  

Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo), and served with chunky tomato sauce (a la Veracruzana). Named for the city of Veracruz,... MORE»

Recipe #340236

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Panko-Crusted Pork Chops With Creamy Herb Dressing

Posted by Lainey6605  

These breaded pork chops can be dipped into the sour cream dressing. Recipe is from Cooking Light. The nutritional information published in the magazine differs from zaar's nutritional information. According to the magazine, nutritional info is as... MORE»

Recipe #340169

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Edible Hamburgers

Posted by Dan-Amer #1  

This simple preparation was taken from Private Collections: A Culinary Treasure; this cookbook was issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973. MORE»

Recipe #340083

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Chicken Coated With Pecans and His Honey Sauce

Posted by Boomette  

A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL MORE»

Recipe #340013

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Double-Thick Pork Chops With Pineapple Salsa

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not... MORE»

Recipe #339998

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