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386

Recipes

Italian Seasoning Mix

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. MORE»

Recipe #339609

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Herbes De Provence

Posted by internetnut  

I have not tried this recipe. I got this recipe from Cooking Light. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of french extra virgin olive oil... MORE»

Recipe #338394

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Sandi's Chili Seasoning

Posted by gourmetcountrycook  

This is a mix of herbs and spices I have combined from several Chili Seasoning recipes . Use it to make Chili or season other dishes. It makes great Chili . Use to taste. Can be stored and used later. MORE»

Recipe #338058

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Rye Bread

Posted by Angelina 9  

this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make MORE»

Recipe #336228

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Fajita Marinade

Posted by macaw  

A great marinade for fajitas. Also works well as a general spicy rub for meat or fish. MORE»

Recipe #335930

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Tandoori Masala (Spice Mix)

Posted by Sandi (From CA)  

I can't remember where I got this, but it's good! We used it on chicken. MORE»

Recipe #333539

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Gluten Free Orange Chocolate Coconut Clusters

Posted by Elana's Pantry  

To celebrate making it through this week, I found it only appropriate to create a <a href="http://www.elanaspantry.com/desserts/orange-chocolate-coconut-clusters/" target="_blank">candy recipe</a>, this being of... MORE»

Recipe #329250

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"schmeer" for Roasts

Posted by DrGaellon  

From Mom's recipes. Smear this wet rub on beef roasts, pork roasts, or chicken before dry roasting. MORE»

Recipe #329118

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Neelys BBQ Dry Rub

Posted by Kerena  

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill. MORE»

Recipe #327091

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Baking Spice Mix

Posted by Kerena  

Use measure for measure in recipes that call for ground cinnamon, allspice, cardamom, nutmeg, cloves or ginger. MORE»

Recipe #326104

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Rustic Rub

Posted by Kerena  

Can't remember where this recipe came from. Servings are just a guess as it depends upon how seasoned you like your food. MORE»

Recipe #325861

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Penne With Butter, Sage, and Parmesan

(1 reviews) Posted by D. Todd Miller  

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation! MORE»

Recipe #325526

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Cole's Easy Jalapeno & Pea Soup

Posted by Chef #941111  

If you like it hot, you'e love this. MORE»

Recipe #322723

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Fines Herbes

Posted by Colorado Lauralee  

Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet. MORE»

Recipe #322470

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Bell's Homemade Seasoning

(1 reviews) Posted by Good Looking Cooking  

I wanted to make "Fabulous Chicken Marinade for BBQ" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the... MORE»

Recipe #319067

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Homemade Taco Seasoning Mix

Posted by Nana Lee  

I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored... MORE»

Recipe #317714

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Taco Meat Seasoning

Posted by MOBILEBAY  

Why buy pre-maid when you have ingredients at home? MORE»

Recipe #314620

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Red Chili Sauce

Posted by catalinacrawler  

Every Christmas my mom makes tamales and posole and I can't have either without her red chili. So simple and so much better than canned, but be careful when blending because this can be messy and red chili stains! MORE»

Recipe #314038

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Moroccan Ras El Hanout Spice Mix

(1 reviews) Posted by Paella Pete  

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. Yield will be enough be for 4 to 6... MORE»

Recipe #312698

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Fried Sage Leaves

Posted by mb mitchell  

Great appetizer! MORE»

Recipe #312505

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