high in... and for 1 or 2

1,206

Recipes

Microwave Tilapia

Posted by Messiejessie625  

a fast healthy dish MORE»

Recipe #340837

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General Tso's Pork

Posted by Ivy #2  

Very easy to cook. Serve with steamed white rice. Enjoy!!! MORE»

Recipe #340405

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Panko-Crusted Pork Chops With Creamy Herb Dressing

Posted by Lainey6605  

These breaded pork chops can be dipped into the sour cream dressing. Recipe is from Cooking Light. The nutritional information published in the magazine differs from zaar's nutritional information. According to the magazine, nutritional info is as... MORE»

Recipe #340169

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Herbed Cornish Hen

Posted by CarribeQueen  

Taste a little like a deli rotisserie chicken MORE»

Recipe #339788

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Lemon Dijon Turkey Burger Patties

Posted by Goodheart  

This is a very easy, healthy and tasty recipe. MORE»

Recipe #338972

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Satay - Chicken, Beef, or Shrimp

Posted by Nicazz  

Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/ So tender and full of flavour. MORE»

Recipe #337923

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Pepperoni Sandwich

Posted by blizob  

This was something that I made when I was running low on food so I used what I had. I discovered I should do that more often because it came out really good and it's inexpensive. It's made on B&M brown bread. The amount of cheese isn't exact,... MORE»

Recipe #337850

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Grape Nut Muffins

Posted by BLUE ROSE  

Looking for a recipe to use up our grape nuts I came across this recipe. MORE»

Recipe #337459

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Aussie Style Stuffed French Toast

(1 reviews) Posted by **Mandy**  

I was making a stuffed French toast recipe & didn't think it would appeal to toddler DD so did hers this way instead. She ate it up with no fuss. MORE»

Recipe #336414

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Beef Tenderloin, Southwestern

Posted by ZeeCooks  

This is part of a recipe I took from "Cuisine at Home." They served the meat over southwestern flavored mashed potatoes--I'd like plain mashed or maybe garlic mashed potatoes. They also had spinach and tomatoes on it which I don't want... MORE»

Recipe #336061

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Fajita Marinade

Posted by macaw  

A great marinade for fajitas. Also works well as a general spicy rub for meat or fish. MORE»

Recipe #335930

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Baked Chicken

Posted by Mgm5674  

It's simple and easy. It's actually one of the first dinners I actually cooked that didn't come pre-assembled. Great for beginners, it's pretty hard to screw it up MORE»

Recipe #335508

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Kahlua Pork Quesadilla

Posted by Chef #876299  

FROM: DENNIS AND SUZI'S ALOHA PARADISE HAWAIIAN GRILLE...... SECRET INGREDIENT : LOVE MORE»

Recipe #335409

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Grilled Lobster Tails

Posted by ChicagoRN  

I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster meat in melted butter, but it's not... MORE»

Recipe #334683

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Hot Mocha Truffle

Posted by Heidi in Seattle  

Family Circle magazine Nov. 2008 MORE»

Recipe #334404

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Second to None Baked Basa

Posted by Cadillacgirl  

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top... MORE»

Recipe #334210

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Baked BBQ Jack Chicken

Posted by Alison J.  

I was off to preheat the barbecue for Barbecue Jack Chicken, but it turned out that we were all out of propane. I needed to improvise something quickly - we had places to go! No problem. Here is my quick and easy solution. MORE»

Recipe #334203

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Bleu Cheese and Ham Stuffed Chicken

Posted by mittens #1  

The chicken started off as just breaded and fried, and turned into this. I served brussel sprouts with melted butter over the top along side this dish. I made this for the first time tonight. I really liked it...I am going to try different... MORE»

Recipe #333459

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Salmon Fillet With Shallots and Tomato

Posted by Oolala  

This is baked in a foil packet which makes for an easy clean up Adapted From Food For Thought, Favorite Recipes of Morristown-Beard School. Recipe makes 2 but you can adjust for more or less. MORE»

Recipe #333364

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Fresh Herb Crusted Roast Chicken Breasts

Posted by Melvin'sWifey  

Want dinner on the table in just over half hour? I came up with this recipe when I had chicken breasts and not a lot of other stuff in my cupboard. I used bone-in breasts that were already split open, so I stuffed my breasts with the mixture,... MORE»

Recipe #333076

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