high in... and diabetic

387

Recipes

Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Lemon Garlic Roast Pork

Posted by ohgal  

From "The Diabetic Four Ingredient Cookbook" MORE»

Recipe #335954

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Second to None Baked Basa

Posted by Cadillacgirl  

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top... MORE»

Recipe #334210

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Salmon Fillet With Shallots and Tomato

Posted by Oolala  

This is baked in a foil packet which makes for an easy clean up Adapted From Food For Thought, Favorite Recipes of Morristown-Beard School. Recipe makes 2 but you can adjust for more or less. MORE»

Recipe #333364

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Lake Trout With Horseradish Sauce

Posted by Molly53  

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #330171

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Homemade Chicken Stock for Cooking

Posted by Nana Lee  

Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with... MORE»

Recipe #328198

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Skillet-Seared Tomatoes With Melted Gruyere

Posted by Manami  

We served these as a savory side dish with filet mignon with onions and mushrooms - the meal was aweseome! This type of dish lends itself to complement a meatless meal or as a sandwich on toasted whole-grain bread. A pinch of sugar helps to... MORE»

Recipe #325294

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Parmesan and Parsley Crust Salmon

(1 reviews) Posted by Sarah_Jayne  

Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine. MORE»

Recipe #324152

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Curry Apple Chicken Salad

Posted by Carol in Cabo  

Chilled salad. MORE»

Recipe #323838

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Three Cheese Dill Artichoke Bake

(1 reviews) Posted by PaulaG  

This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker. MORE»

Recipe #319972

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Gestoofde Kippen - Stewed Chicken

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317833

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Homemade Taco Seasoning Mix

Posted by Nana Lee  

I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored... MORE»

Recipe #317714

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Sesame Chicken

(1 reviews) Posted by Chef #913205  

helps with the cravings of Asian foods. MORE»

Recipe #317662

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Chicken Breasts With Herbs

Posted by Erin Harris  

From Melanie Barnard in BH&G april 2008. MORE»

Recipe #317541

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Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

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Pepper Jelly Chicken Roll Ups

Posted by TerribleCook  

Adapted from Weight Watchers Slim Ways Chicken. Haven't tried it yet, but it sounded good. MORE»

Recipe #317369

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Base Recipe for Pan-Seared Shrimp

Posted by Sondra Beth  

The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for... MORE»

Recipe #316590

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Roasted Chicken Breasts Base Recipe

(1 reviews) Posted by Sondra Beth  

This is a great recipe that is simple and good all it's own, but can be a base to so many other recipes. I aquired this recipe from Cook's Ilistrated. To make sure that the breasts cook at the same rate, purchase two similarly sized whole... MORE»

Recipe #316587

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