849

Hanukkah

recipes

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Mini Cheesecake Recipe

Posted by Cheesecake Delivered  

Have all the ingredients at room temperature. Preheat an oven to 350 F. Lightly coat the cups of the 12-cup mini cheesecake pan with nonstick cooking spray. MORE»

Recipe #339068

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Peppermint Poppers

Posted by kittycatmom_42  

My DH calls these cookies "Triple Threats" a buttery cookie filled with a mellow mint cream and rolled in crunchy crushed peppermint candy! So GOOD!!!!! MORE»

Recipe #338720

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Holiday Cinnamon Ornaments

Posted by Alethia  

a super easy way to make wonderful holiday ornaments that the kids can help decorate, and makes the house smell wonderful! MORE»

Recipe #336002

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Margot's Jewish Apple Cake

Posted by JackieOhNo!  

Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. MORE»

Recipe #334116

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Brisket in Sweet-And-Sour Sauce

Posted by Oolala  

My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration. MORE»

Recipe #328788

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Romesco Potatoes

Posted by evelyn/athens  

Adapted from "Sunday Suppers at Lucques". MORE»

Recipe #326675

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High-Altitude Challah

Posted by Greeny4444  

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking. *NOTE*: Prep time does NOT... MORE»

Recipe #325948

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Bubby Z's Corn Pudding

Posted by MemphisMommy  

Corn Pudding done casserole style that is to die for. My Bubby ( Jewish Grandma) gave me the recipe last time I saw her(Thank you!!!) I like this recipe because it incorporates wholesome goodness into a real comfort food. You can use sugar in... MORE»

Recipe #321828

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Five-Minute Spiced Orange Marmalade

Posted by JackieOhNo!  

Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars. MORE»

Recipe #321018

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Brisket With Portobello Mushrooms and Dried Cranberries

Posted by JackieOhNo!  

An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. MORE»

Recipe #321015

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Kurdish Kubbeh Khamoustah

Posted by Stacia_  

Stuffed Dumplings in Soup MORE»

Recipe #318266

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Red-Wine Braised Beef Brisket With Horseradish Sauce (Sara Moult

Posted by Gandalf The White  

This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me... MORE»

Recipe #317813

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Smoked Salmon Ball

Posted by jfreed  

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314953

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Loukoumathes: Honey Puffs

(1 reviews) Posted by Charlotte J  

This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah. MORE»

Recipe #309156

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Loukoumathes Me Portokali: Orange Honey Puffs

Posted by Charlotte J  

These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. A favorite Hanukkah treat. Trying to add a... MORE»

Recipe #309141

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Chocolate Chip Rugelach Recipes

Posted by seahorse73  

Courtesy of bellaonline.com Rugelach are a cross between a cookie and a little rolled up pastry. These pastries are now mainstream, and come with a myriad of fillings, including many that include jam and finely chopped nuts. The dough is... MORE»

Recipe #300963

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Beer-Braised Brisket With Carrots and Parsnips

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. MORE»

Recipe #298859

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Sweet Noodle Kugel With Marmalade and Preserves

Posted by Oolala  

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. MORE»

Recipe #298580

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Sweet Noodle Pudding/Kugel (Nut Topping)

(1 reviews) Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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