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From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
French Toast Breakfast Sandwich With Canadian Maple Syrup
By: Pot Scrubber
By: lazyme
By: lazyme
Frittata With Ham and Roasted Pepper
By: Boomette
By: MizzNezz
By: AngelaTN
Review From: Laffer
On Jul 4, 2008
RECIPE: Maple-Glazed Pork Chops
Even though my pork chops were a bit tough I am giving this wonderful recipe 5 stars. I don't think the recipe caused the chops to be tough. The glaze is scrumptious. My husband even put some of the leftover glaze on his rice. Everything blends...
Review From: Rinshinomori
On Jul 4, 2008
RECIPE: Cool Ham Rolls With Peanut Sauce
This is outstanding Jen and so simple to make. I used ham, green onion, cilantro, but also used garden greens from my yard which inluded shiso (perilla), mizuna (Japanese green), different varieties of lettuce and from the grocery store enoki...
Review From: Kitchen Witch Steph
On Jul 4, 2008
RECIPE: Frittata With Ham and Roasted Pepper
My husband had two servings of this for brunch today...it's safe to say that he really liked it. I definitely enjoyed my piece, too. I had to stop and admire the prettiness of it before digging in. It was such an easy frittata to put together. I...
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