293

Gumbo

recipes

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Atlantic Seafood Chowder

(1 reviews) Posted by Chef mariajane  

This is an Atlantic Canadian recipe and is soooo delicious, and tastes even better the next day!!! MORE»

Recipe #336637

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Pumpkin Chorizo Paella

Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Real Cajun Seafood Gumbo (From a Louisianian)

Posted by asimplegirl  

Once again, there seems to be some mistake between cajun and creole cooking, and then another completely separate group of people trying to replicate a gumbo without thinking. Cajun people do not use tomatoes and okra in their gumbo. We also DO... MORE»

Recipe #333762

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Real Cajun Gumbo (From a Louisianaian)

Posted by asimplegirl  

All the gumbos you find that have tomatoes or okra are not cajun. That is creole. These are two completely different cultures. Cajun is a simple, cheap, tasty, country, low swamp land culture. Creole, is a higher class, city folk, type of... MORE»

Recipe #333715

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Nana's Chicken Seafood Gumbo Courtesy the Neelys

(1 reviews) Posted by Luvs 2 Cook  

Show: Down Home with the NeelysEpisode: Pass It On I saw this today and it looked YUMMY! I plan to try it this week. I think I'll add more garlic and a few re pepper flakes. I also don't see why frozen cut okra or canned fire roasted tomatoes... MORE»

Recipe #332002

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Gumbo..... Georgia Style!

Posted by Chef #864605  

I love gumbo, but I have always hated that EVERYONE seems to put OLD BAY and or bay leaves in it. Both of which I cant stand the flavor of, too over powering and that is all you can taste. so I played with some receipes and this is what I came up... MORE»

Recipe #329813

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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Tasty Chicken & Sausage Gumbo

Posted by Benjamin Paul  

A tasty version of Chicken Gumbo, less basic than some other recipies this will hit those tastebuds. Basic ingredients and a slow cook time. Great during the winter and to serve with bread. MORE»

Recipe #323979

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Gumbo

Posted by mightyro_cooking4u  

This recipe is from UNCLE BUBBA'S SAVANNAH SEAFOOD by Paula Deen's brother, Bubba. His recipe is quite lengthy but good. MORE»

Recipe #323009

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Red Lobster's Shrimp Gumbo

Posted by Chef #871801  

Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy sausage. MORE»

Recipe #320819

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Louisiana Gumbo Roux

Posted by Chef #546576  

Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought I had lost the recipe and was very... MORE»

Recipe #312760

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Chicken Gumbo With Smoked Sausage

Posted by BIG_CHIEF  

Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart.... MORE»

Recipe #312622

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Shrimp and Sausage Boil

Posted by Celeste!  

This recipe is from the July 2008 issue of Better Homes and Gardens magazine. MORE»

Recipe #311174

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Easy Shrimp Gumbo

Posted by Chef 'Diva Divine  

Gumbo made simple.....& good Can substitute 3C Chopped Chicken for shrimp MORE»

Recipe #308454

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Quick Vegetarian Gumbo

Posted by Atiekay  

I love gumbo, but always end up picking it all apart because I don't like the meats that are typically included. This one is vegetarian and surprisingly easy! For the sausage links, I prefer boca and morningstar farms products. Serve with hot... MORE»

Recipe #299710

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Mommy's Chicken Gumbo

Posted by little cooker  

This is a yummy dish. My mom was on a experimental cooking spree, or she was tierd of the plane old recipes she was always making so she came up with this. Our whole family ate like crazy that night. MORE»

Recipe #294716

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Chicken Oyster Gumbo

Posted by Molly53  

A Louisiana favorite! This stew is just lovely served over steamed rice. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #291641

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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Melmont Gumbo from 1835

Posted by Molly53  

A savory Dixiana dish with roots firmly in Africa. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #290615

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