greens and vegetarian

1,564

Recipes

Spinach Bouillabaisse

Posted by Eat Your Vegetables!  

This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is from the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #340973

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Warm Barley & Kale Salad W/ Roasted Pears & Candied Pros

Posted by Buster's friend  

A wonderful side that travels well for holiday gatherings. I used good dry cured NC ham with great results in this dish. Note: When looking for Tuscan kale, keep in mind that it goes by many names — lacinato, dinosaur kale and black cabbage... MORE»

Recipe #340810

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Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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The "eating in the Raw" Caesar Salad

Posted by mersaydees  

This is based on Carol Alt's recipe from her cookbook, The Raw 50. Her introduction states, "When I put this recipe in Eating in the Raw, people loved it so much I knew I had to share it again. It's not vegan, but it is 100 percent raw,... MORE»

Recipe #340570

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I Can't Believe It's Just Cabbage

Posted by mersaydees  

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet. MORE»

Recipe #340506

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Red Cabbage, Walnut and Apricot Salad

Posted by Sarah_Jayne  

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. MORE»

Recipe #340030

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Holiday Spinach

Posted by KissKiss  

This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered,... MORE»

Recipe #339885

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Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

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Greens and Pomegranate Salad With Mustard Vinaigrette

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is simple, the dressing is phenomenal. Well,... MORE»

Recipe #339614

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Cheese and Spinach Roulade

Posted by Patti599  

I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with... MORE»

Recipe #339509

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Spinach and Cheese Enchiladas

Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Creamy Spinach With Smoked Gouda Gratin

(1 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Roast Vegetable, Spinach and Ricotta Lasagna

Posted by Veggie Ruthie  

The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! MORE»

Recipe #338799

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Spinach Salad With Oriental Sesame Dressing

Posted by Nicazz  

Love this dressing! MORE»

Recipe #337932

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Quick Spinach and Pasta

Posted by ladywisconsin  

As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve... MORE»

Recipe #337721

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Quick Mix Kale Salad (Raw Recipe)

Posted by JanuaryBride  

Recipe from www.rawguru.com. Sounds yummy and healthy! MORE»

Recipe #337520

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Spinach Penne With Ricotta and Pine Nuts

Posted by TattooedMamaof2  

Quick, creamy and yummy. MORE»

Recipe #337503

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Broccoli-Spinach Casserole

Posted by JackieOhNo!  

Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering. MORE»

Recipe #337078

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