greens and side dishes

1,132

Recipes

Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Grandma's Creamed Spinach Only Better

Posted by J Zoch  

This is a take on a recipe my grandmother used to make. I have changed some ingredients and added my own to make it better. MORE»

Recipe #340926

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Warm Barley & Kale Salad W/ Roasted Pears & Candied Pros

Posted by Buster's friend  

A wonderful side that travels well for holiday gatherings. I used good dry cured NC ham with great results in this dish. Note: When looking for Tuscan kale, keep in mind that it goes by many names — lacinato, dinosaur kale and black cabbage... MORE»

Recipe #340810

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Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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Red Cabbage, Walnut and Apricot Salad

Posted by Sarah_Jayne  

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. MORE»

Recipe #340030

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Holiday Spinach

Posted by KissKiss  

This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered,... MORE»

Recipe #339885

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Spinach Cheese Casserole

Posted by T-Reed  

If your family is like mine and refuses to eat cooked spinach, make it like this and you won't miss!! MORE»

Recipe #339688

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Easy Creamy Spinach

Posted by KathyP53  

One of my favorite veggies made into a delightful cheesy side dish. MORE»

Recipe #339550

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Quick Sauteed Endive Escarole and Frisee

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339186

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Sauteed Watercress With Yellow Squash and Sesame Seeds

Posted by dicentra  

Gourmet | July 2004 MORE»

Recipe #339061

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Creamy Spinach With Smoked Gouda Gratin

(1 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Braised Kale With Bacon and Cider

Posted by dicentra  

Cooking Light. Jan 2004. MORE»

Recipe #337854

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Lemon Spiked Garlic Greens

Posted by dicentra  

From 1001 More Low Fat Recipes. Use kale, collards, turnip or beet creens. MORE»

Recipe #337372

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Broccoli-Spinach Casserole

Posted by JackieOhNo!  

Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering. MORE»

Recipe #337078

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Spinach With Olives and Lemon

Posted by JanuaryBride  

A great side dish from Arabesque by Claudia Roden. MORE»

Recipe #334329

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Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

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Garlic Greens (Sauteed Spinach)

(2 reviews) Posted by Munchkin Mama  

This is such a quick, easy, nutritious, and inexpensive side dish. I'm not a huge fan of cooked spinach, but this is tasty. From the cheap and easy cookbook. MORE»

Recipe #333741

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Mushrooms With Creamed Spinach and Spices (Khumb Jahanara)

Posted by Sandi (From CA)  

Named after a Moghul empress, this is a dish fit for royalty. Even if you don't like spinach, you'll probably enjoy this. Use the low end of the chile powder recommended range for a barely discernible level of heat, reducing the burn even further... MORE»

Recipe #333500

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