greens and lettuces

1,034

Recipes

The "eating in the Raw" Caesar Salad

Posted by mersaydees  

This is based on Carol Alt's recipe from her cookbook, The Raw 50. Her introduction states, "When I put this recipe in Eating in the Raw, people loved it so much I knew I had to share it again. It's not vegan, but it is 100 percent raw,... MORE»

Recipe #340570

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Escarole and Fennel Salad With Pears and Gruyère

Posted by dicentra  

Cooking Light. 2004. MORE»

Recipe #340477

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Scallops-Pecans Wilted Salad

Posted by Manami  

This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! MORE»

Recipe #339710

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Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

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Quick Sauteed Endive Escarole and Frisee

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339186

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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Red Lettuce Salad With Citrus Vinaigrette

Posted by dicentra  

Cooking Light, OCTOBER 2004 MORE»

Recipe #337963

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Fall Green Salad

Posted by dicentra  

Cooking Light, OCTOBER 2004 MORE»

Recipe #337868

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Mushroom, Cheddar & Arugula Strudel

Posted by blucoat  

This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main... MORE»

Recipe #336344

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Japanese Salad from Bh and G

Posted by KateL  

Entered for safe-keeping. From Alexandra Garinger, Guthrie, Oklahoma, as submitted to BH&G. MORE»

Recipe #335936

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Iceberg Salad With Creamy Honey Dressing

Posted by dicentra  

Martha Stewart. MORE»

Recipe #335384

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"trash Bag" Taco Salad

Posted by Sandylee  

Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home. MORE»

Recipe #334951

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Crisp Side Salad

(1 reviews) Posted by diner524  

Found this recipe from Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the... MORE»

Recipe #334586

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New York Tangy Apple Salad

(1 reviews) Posted by Sharon123  

A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country. MORE»

Recipe #333670

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That Good Salad

(1 reviews) Posted by vetmom  

Great variation on caesar salad. Best to put dressing on JUST before serving or will become soggy quickly. Use the almonds if not worried about nut-free, they add great flavor. This is my sister's recipe, possibly from Taste of Home? Very... MORE»

Recipe #333341

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Rylee's Famous Chicken Salad

Posted by Purplerain105  

I was really hungry one day, and I didn't want the same old turkey sandwich my brothers have, so I was on recipezaar.com and was looking for a good recipe, I saw salads, and then, it came to me, chicken salad! At the time I didn't have cooked... MORE»

Recipe #332040

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Very Lite Garlic Ranch Salad Dressing

Posted by Chef #429816  

Only three ingredients, super low fat/calorie, RICH flavor! MORE»

Recipe #331804

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Roasted Cauliflower Romaine and Radicchio

Posted by dicentra  

Gourmet. Nov 2004. MORE»

Recipe #331745

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Chickpea and Romaine Soup With Golden Vermicelli

Posted by dicentra  

Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja MORE»

Recipe #331395

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Escarole Soup With Chicken and Rice

Posted by dicentra  

Quick, from Scratch Italian. Food & Wine. MORE»

Recipe #331253

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