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greens and chard
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Amy Scattergood's Cranberry Bean, Lacinato Kale and Pasta Soup

Posted by Dria at RecipeZaar

From one of my favorite blogs, The Wednesday Chef. MORE»

Recipe #338389

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Collard Greens

Posted by Chef #1032926

Simple collard greens. MORE»

Recipe #338368

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Stuffed Chard

Posted by moparmotion

This is one of my favorite recipes. It's very easy to adapt to your own tastes. I found the recipe on the back of a package of chard seeds I purchased years ago. I have changed the recipe here and there, as it originally called for lamb and no one... MORE»

Recipe #335400

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Swiss Chard Purses With Sausage Stuffing

Posted by dicentra

Gourmet. Nov 2004. MORE»

Recipe #331695

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Rachael Ray's Savory Swiss Chard

(2 reviews) Posted by Spongebob Chefpants

I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!! MORE»

Recipe #324514

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Simple Saute for Chard

(1 reviews) Posted by FolkDiva

A basic technique to saute swiss chard. Very flavorful. MORE»

Recipe #324200

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Braised Swiss Chard With Raisins and Pine Nuts

(1 reviews) Posted by Leslulu

There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an... MORE»

Recipe #320098

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Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup

Posted by kelly in TO

From Gourmet - Loved it! I paired with Lemon Gnocchi. MORE»

Recipe #319784

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German-Style Spinach (Or Chard)

(1 reviews) Posted by NurseJaney

One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served. MORE»

Recipe #315601

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Baked Swiss Chard With Olive Oil and Parmesan

Posted by Jezski

A trendy veggie! Never knew this stuff was sooo good. The REAL secret is lots of Parmesan. The recipe is derived from two blogs: Kalyn's Kitchen blog and Up A Creek Without A PatL. I made a slight variation: First I cut the stems into... MORE»

Recipe #312800

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Crustless Swiss Chard Quiche

(3 reviews) Posted by Chef-girl-OV

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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Swiss Chard Scramble

(2 reviews) Posted by Trinkets

I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice. MORE»

Recipe #308708

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Seared Chard

(5 reviews) Posted by PaulaG

Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachel Ray recipe. MORE»

Recipe #304020

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Grandma's Minestra

Posted by KVasanth

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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