greens and bok choys

126

Recipes

Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Thai Basil Chicken

(2 reviews) Posted by dianegrapegrower  

Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy.... MORE»

Recipe #333164

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Chinese Salad

Posted by Barenaked Chef  

I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes. MORE»

Recipe #329336

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Choy Chow

Posted by getoutofmygalley  

This is a simple way to prepare baby bokchoy, yu choy, or any other choy you can get your hands on! I was given this one by the same asian folks in Canada who taught me everything Chinese/ Vietnamese I know. MORE»

Recipe #326531

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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Chicken Adobo Soup

Posted by katii  

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. MORE»

Recipe #320402

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Tofu and Vegetables (Crock Pot/Slow Cooker)

Posted by spurfer  

from Fix-It and Forget-It Lightly p209 MORE»

Recipe #320222

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Quick Asian Chicken Salad

(1 reviews) Posted by SassyMom3  

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. MORE»

Recipe #316107

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The Best Sauteed Bok Choy

(1 reviews) Posted by Aimchick  

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. MORE»

Recipe #312770

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Stir Fry Veggie Take Out!!

(2 reviews) Posted by SecretIngredients  

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your... MORE»

Recipe #311961

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Grilled Baby Bok Choy and Tomato Side Dish

(1 reviews) Posted by Love to Eat!!  

Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever main dish you are serving! The way they are... MORE»

Recipe #308041

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Asian Vegetable Slaw

Posted by princesslisa of a galaxy far far away  

Found as part of another recipe on Food Network. Posting for safe keeping. MORE»

Recipe #307464

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Napa Country Sunshine Salad

Posted by Montana Heart Song  

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. MORE»

Recipe #306582

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Kimchee (Korean Vegetable Pickle)

(1 reviews) Posted by mary winecoff  

This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4. MORE»

Recipe #305138

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Portabella Pizza

(1 reviews) Posted by katii  

This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom. MORE»

Recipe #301554

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Bok Choy With Ginger Vinaigrette

(5 reviews) Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

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Bok Choy and Bean Stir Fry

Posted by katii  

A delicious dish whose savoury flavour compliments almost any meal. MORE»

Recipe #295993

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Saucy Asian Bok Choy

(4 reviews) Posted by White Rose Child  

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! MORE»

Recipe #289531

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