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Greens

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Potato-Spinach Swirl Casserole

Posted by BCP  

Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie. Do-Ahead Tip: You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover and refrigerate. When ready to bake, add... MORE»

Recipe #323397

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Veggie Quiche

Posted by rosemere  

I had this recipe in my file and am not sure where it originated from. It is a great quiche which does not have a crust. This will help to cut calories if you are dieting.. MORE»

Recipe #323202

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Creamy Brussels Sprouts With Bacon

Posted by Glutton  

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. MORE»

Recipe #323196

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Everybody's Favorite Popeye's Fruit and Vegetable Juice

Posted by KateL  

Entered for safe-keeping, from Clean Eating, Fall 2008. Drink to your eyes! MORE»

Recipe #322903

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Queen Korina's Salad

Posted by Lorraine of AZ  

Sorry, I don't have any idea who Queen Korina is. This recipe was named by Guy Fieri, who shared it on the Food Network. In this recipe, pulled beef, either made from scratch as here, or leftover pulled beef you may have on hand, tops a fresh... MORE»

Recipe #322865

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Spinach-Mushroom Matzo Kugel

Posted by KITTENCAL  

This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before... MORE»

Recipe #322804

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Seaside Garden Sandwich

Posted by NorthwestGal  

We used to take our kids for one last summer camping trip to the Pacific Ocean during the weekend before school started each fall. One of our favorite towns was Seaside, Oregon. And in Seaside, there was (and maybe still is...I don't know as I... MORE»

Recipe #322769

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Vegetable Toad in the Hole

Posted by Rhiannon&Matt.gauci  

Toad-in-the-Hole for vegetarians, with baby carrots, green beans & sweetcorn. It can be made in one large dish or in individual Yorkshire pudding tins/pans. When I made it, I used twice the corn & the wholegrain mustard I used had... MORE»

Recipe #322744

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Delish Homemade Spinach Noodles

Posted by ThatHaitiChick  

From a Betty Crocker Cookbook. I have prepared these twice now and I am prepared to make them many more times in the future. They are great! A healthy substitution from regular or store bought. They cook quickly so they are great to prepare ahead. MORE»

Recipe #322707

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Spinach-Leek Cream

Posted by Boomette  

I love spinach cream and this recipe has leek in it. From Ricardo. MORE»

Recipe #322672

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Vegetable Toad in the Hole

Posted by Rhiannon&Matt.gauci  

Toad-in-the-Hole for vegetarians, with baby carrots, green beans & sweetcorn. It can be made in one large dish or in individual Yorkshire pudding tins/pans. When I made it, I used bigger carrots, twice the corn & the wholegrain mustard I... MORE»

Recipe #322534

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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Lemon-Spinach Chicken

Posted by larchie  

Tasty and easy weeknight complete dinner - also, relatively inexpensive, which is a nice bonus. MORE»

Recipe #322044

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Bow-Tie Pasta With Chicken & Spinach

(1 reviews) Posted by FloridaNative  

From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner. MORE»

Recipe #322033

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Parmesan-Crusted Chicken With Arugula Salad

Posted by LifeIsGood  

This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad... MORE»

Recipe #321928

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Taco Salad

Posted by abdulsater  

I love this taco salad. My mom made this since we were kids and it is awsome....You can put meat in it but I don't like to eat too much meat...you can add more cheese if you like as well,,I am on weight watchers so am watching the fat...good... MORE»

Recipe #321918

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Biancoverde (Greens on White) Pizza

Posted by ~Jen~  

This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the... MORE»

Recipe #321572

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Florentine Appetizer Puffs

Posted by JackieOhNo!  

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier. MORE»

Recipe #321539

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Spinach Stuffed Chicken Breasts

(1 reviews) Posted by Felix4067  

Easy to make, but looks good on a plate if you're trying to impress. MORE»

Recipe #321504

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Chapchae (Noodles With Beef and Mixed Vegetables)

(1 reviews) Posted by Chef #329119  

From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread... MORE»

Recipe #321457

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