1,623

Green/Yellow Beans

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Vegetarian Soupe Au Pistou

Posted by Eat Your Vegetables!  

I adapted this recipe from the Vegetarian Times version. MORE»

Recipe #340972

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Marilyn's Special Green Beans

Posted by Brenda.  

My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles... MORE»

Recipe #340668

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Green Beans Supreme

Posted by breezermom  

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook... MORE»

Recipe #340575

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Fabulous Dairy and Soy Free Green Bean Casserole!

Posted by Chef #1049909  

I have been really allergic to both milk and soy for years, as well as lactose intolerant, so I've been missing out on this holiday favorite for quite some time. Inspired by the recipe "I can't believe there's no lactose in this green bean... MORE»

Recipe #340534

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Sugar Snap Peas With Lemon and Almonds

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340479

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Green Beans, Flemish Style

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." MORE»

Recipe #340157

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Green Beans With Sesame Vinaigrette

Posted by dicentra  

Gourmet | August 2004 MORE»

Recipe #339942

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Sauteed String Beans With Almonds (Weight Watchers)

Posted by JackieT78  

This recipe was published on the WW site last year. I made it for Thanksgiving dinner and everyone loved it. According to WW, a 3/4 cup serving is 1 point. Prep time includes snapping the fresh green beans. If you're faster than me or you're... MORE»

Recipe #339922

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Haricots Verts, Roasted Fennel and Shallots

Posted by Trinkets  

I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great! MORE»

Recipe #339838

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Green Bean Casserole

Posted by Manami  

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole. I have yet to find one... MORE»

Recipe #339683

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Green Bean & Mushroom Casserole

Posted by JackieOhNo!  

Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce. To save time, you can cook the green beans up to one day ahead. MORE»

Recipe #339623

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I Can't Believe There's No Dairy in This Green Bean Casserole!

Posted by Summer's Mommy  

I have been lactose intolerant for 8 years now and my 2-year old is as well. Green bean casserole is one of those things I get a real craving for every now and then and haven't been able to eat for so long. Thanks to Miraklegirl here on... MORE»

Recipe #339371

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Braised Beef With Tea

Posted by Boomette  

A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter MORE»

Recipe #339270

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Swiss Green Beans

Posted by Patti599  

Crunchy, cheesy and delicious! MORE»

Recipe #339253

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Microwave Snow Peas

Posted by Ellee  

Snow peas need so little cooking, and I hate worrying about taking them off the stove in time when steaming, especially when I have guests over. I tried microwaving them tonight for the first time and think I'm on to something! MORE»

Recipe #339156

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Creamed Corn With Bacon

(1 reviews) Posted by cheesygiraffe  

I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes. MORE»

Recipe #338989

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Slow Cooked Green Beans

(1 reviews) Posted by ARathkamp  

Why make canned green beans when these are so easy and taste just like the restaurants. Make one batch and they are just as good left over. There is one thing I'm always requested to make at Thanksgiving, and this is it. I also like to cook these... MORE»

Recipe #338966

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Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Roasted Green Beans With Lemon, Pine Nuts & Parmigiano

Posted by Rae England  

From Fine Cooking magazine. MORE»

Recipe #338911

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