2,367

Greek

recipes

Add to Favorites |

Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

select

Mediterranean Cod With Tossed Penne Pasta

Posted by PaulaG  

This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. The recipe is courtesy of... MORE»

Recipe #340718

select

Hot Cross Carrot Bun

Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

select

Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

select

Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

select

My Big Fat Greek Stuffed Peppers

Posted by Jo Coburn  

From saving dinner, winter, week 6, serving suggestions- baked sweet potatoes and a spinach salad MORE»

Recipe #339610

select

Greek Yogurt Ice Cream - Ice Cream Maker Optional

Posted by Bella14Ragazza  

Greek yogurt = Heaven. Basically, this is like frozen yogurt. Got this recipe from Kerasma.gr, the publishers of Greek Gourmet Traveler. Cook time depends on your ice cream maker or the temp. of your freezer. MORE»

Recipe #338993

select

Yogurt Sauce. Greek, Garlicy and Good!!

Posted by OzzyandHarriet  

I made this last night with Moroccan Chicken (15580), and Baja Black Beans, Corn and Rice, (55768), and Paypaya and Green Chili Salsa, (50384) and grilled pita. Yum. Just as good as in a Greek place!! Great on souvlaki too!! MORE»

Recipe #338689

select

Shrimp With Lemon Mint and Goat Cheese

Posted by dicentra  

Cooking Light, SEPTEMBER 2004 MORE»

Recipe #338049

select

Garlic and Sun Dried Tomato Hummus

Posted by dicentra  

Cooking Light. Jan 2004. MORE»

Recipe #337818

select

Hummus Pit-Zas!

Posted by KLBoyle  

My take on a Rachael Ray recipe. Yum! Yum! MORE»

Recipe #337795

select

Baked Bonito With Herbs & Potatoes

Posted by Moey S  

Bonito, a member of the mackerel family, and bonito has no scales - great for the allergy and much easier to clean! This recipe for baked bonito seasoned with garlic and oregano is cooked with potatoes. Can use chicken broth instead of water, and... MORE»

Recipe #337771

select

Greek Shrimp With Feta

Posted by Annala  

I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find anything, so I took a couple recipes and tweaked them to my family's taste, and voila! This has... MORE»

Recipe #337725

select

Bruschetta With Ricotta and Olive-Tomato Relish

Posted by KathyP53  

The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. MORE»

Recipe #337685

select

Kasseri, Tomato and Basil Crescents

Posted by Leslie in Texas  

This recipe comes from an April 1987 issue of Bon Appetit that featured "Greek Menus the Easy Way" and included recipes from chef Sofi Lazaridis. Kasseri cheese is a firm golden Greek cheese made from sheep's milk. If unable to find... MORE»

Recipe #337635

select

Lamb and Orzo Stew (Youvetzi)

Posted by Leslie in Texas  

This recipe comes from the "Cooking Class" section of an April 1987 issue of Bon Appetit magazine. The article's title was Greek Menus the Easy Way and featured recipes from chef Sofi Lazaridis MORE»

Recipe #337365

select

Piquant Eggplant Spread (Melitzanosalata)

Posted by Leslie in Texas  

This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by chef Sofi Lazaridis. This is delicious as a spread on pita bread or pita crisps. Prep... MORE»

Recipe #337361

select

Greek Lamb and Cheese Strudel

Posted by TattooedMamaof2  

You can prepare, shape and score, wrap tightly and freeze up to 3 months. When ready, place it seams down on a large baking sheet. Brush with melted butter and sprinkle with nutmeg. Bake at 400F for 25-30 minutes or until golden brown. MORE»

Recipe #337076

select

Taramasalata

Posted by Julie B's Hive  

From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and add 1/4 tsp liquid smoke. Needs... MORE»

Recipe #336854

select

Best Ever Greek Salad

Posted by cuteandbublee  

i have been craving greek salads lately liek none other. this is my creation and im sure you will love it in 3 easy steps you will be in love MORE»

Recipe #336728

select