gluten-free and finger food

245

Recipes

Paula's Black Olive Spread

Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Chorizo Stuffed Peppers With Added Queso Content

Posted by Tzitzimitl  

I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something. MORE»

Recipe #312668

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Gluten Free Florentines (Lacy Italian Cookies)

Posted by Emily Elizabeth  

These lacy Italian Cookies are thin and crispy and are made with almonds with a sweet hint of orange. They freeze very well and are delicious sandwiched with dark chocolate or even crumbled over vanilla ice cream. They make great holiday gifts.... MORE»

Recipe #307914

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Asian Lettuce Cups With Turkey and Green Apple

(1 reviews) Posted by Kitchen Witch Steph  

This came from "The Steamy Kitchen", a site bursting with gorgeous food pics that have me drooling over top my keyboard. This is modern Asian cuisine at its best. I've posted this for ZWT4. It is a gluten free recipe. I can't wait to try... MORE»

Recipe #305530

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Sweet and Salty Cinnamon Nuts

(2 reviews) Posted by Chef Schellies  

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and... MORE»

Recipe #298923

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Tiramisu Dip

Posted by VNess  

One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are Cooking time is chilling time. Serve with fresh fruit (apples, strawberries, kiwi, pineapple and grapes are good),... MORE»

Recipe #295159

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Hummus (From Jo Ann)

Posted by Taramsl  

This is a recipe for hummus from a friend of mine who is an excellent cook! MORE»

Recipe #293929

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Almond Flour Berry Muffins

Posted by Saraghina  

Delicious and easy recipe from Grain-free Gourmet by Jodi Bager abd Jenny Lass. I use frozen berry mix. MORE»

Recipe #292411

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The Best... Spicy Sriracha Chicken Wings

Posted by Missykrissy66  

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my... MORE»

Recipe #288182

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Easy Peanut Butter Cookies

(2 reviews) Posted by Small-Town Cook  

This was the first recipe I ever learned to make and I've been making it for almost 20 years. It contains no flour for those who are alergic. MORE»

Recipe #284191

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Hot Hawaiian Pizza Gf Lf

Posted by wheatlessinseattle  

This pizza crust is pick-up-able. Leaving the jallepenos off will reduce the hottness, but I like the spice. MORE»

Recipe #280957

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Josie's Tuna Salad

Posted by Dosidough  

So good, you won't ever go back to just plain tuna! MORE»

Recipe #279749

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Warm Artichoke Dip

Posted by *Parsley*  

I love this dip. It uses Swiss cheese rather then the usual parmesan, but you ould use some of each. MORE»

Recipe #279288

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Gluten Free Brandy Snaps for Christmas

Posted by Angel-mae & cleopatra's mummy  

Another one from my gluten free Christmas menu. Perfect with custard or ice cream. MORE»

Recipe #273244

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Quick Breakfast Bars

(1 reviews) Posted by Concoctionista  

A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini to get them in where I can. MORE»

Recipe #272332

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California Chicken Salad Lettuce Boats

Posted by Tobychef  

This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad MORE»

Recipe #271554

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Southern Pralines

Posted by Molly53  

People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #267694

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Snowball Potatoes (Gluten-Free) Revised

(1 reviews) Posted by Emily Elizabeth  

Snowball potatoes have a thin outer shell, creamy mashed potatoes inside and gooey melted cheese in the center. What a fantastic new way to eat mashed potatoes! I recommend pairing these with a nice beef entree with a buttery vegetable side. i got... MORE»

Recipe #266711

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Cinnamon Pumpkin Seeds

Posted by KenzieBugBug  

A little something different and sweet compared to the usual roasted pumpkin seeds. All measurements are approximate as it just depends how many pumpkins are carved and how many seeds you get. MORE»

Recipe #261282

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Pan Seared Flat Iron Steak With Spicy Minted Drizzle

(1 reviews) Posted by Chef #625570  

These amazing flavors will make your taste buds dance. A well balanced lunch. MORE»

Recipe #261279

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