gluten-free and beans

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Recipes

Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Lentils of Doom

Posted by Rhonda Scheurer  

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere... MORE»

Recipe #340198

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Monterey Jack

Posted by Molly53  

For a hearty Southwestern meal, serve this dish with rice, pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. Overnight soaking time not included in preparation time. If you'd like to avoid soaking and cooking... MORE»

Recipe #339641

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Buffalo Chili

Posted by SuperSpike  

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. MORE»

Recipe #335871

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Roasted Spicy Chickpeas

Posted by DrGaellon  

Adapted from a recipe by Crazy4Sushi at www.allrecipes.com. Low-fat (and what fat there is, is heart-healthy), lots of good protein. MORE»

Recipe #333175

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Fusion Hummus

Posted by DrGaellon  

Adapted from a recipe by Hannah at www.allrecipes.com. Serve with torn pita, lavash, crackers, or other bread product to scoop and carry. MORE»

Recipe #332889

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Chickpea Stew With Spinach and Chorizo

Posted by Miss Emma  

Sergi Millet in “Food & Wine 2006: an entire year of recipes” ---------- “This stew, like many in Catalonia, starts with a sofrito, a thick sauce made with onions and tomatoes. Once you get the ingredients in the pot, there’s not much to do... MORE»

Recipe #332612

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Black Bean Butternut Squash & Ham Pasta - Gluten/Lactose Fre

Posted by BethyBaby  

I came up with this recipe on my own when trying to find alternatives to the traditional wheat meat pasta dish. Plus.. these were the ingredients I had in the cupboard. MORE»

Recipe #330681

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Chickpea and Leek Miso Soup

Posted by accordiondame  

A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal. MORE»

Recipe #330570

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Black Bean Avocado Salad

Posted by Jen in KS  

You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first. MORE»

Recipe #330366

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Pan-Roast Lamb With White Bean Puree & Rosemary Jus

Posted by Lee_tah  

From "Ready Steady Cook" (Australia) tv show. Recipe by chef Manu Feildel. Serve with a green vegetable, like snow peas or green beans. MORE»

Recipe #329847

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Huey's Green Bean, Potato and Bacon Salad

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's fabulous recipes. His salads he always categorises as sexy salads. He recommends this dish as an entrée or light lunch for four. It could, of course, also be served as a side dish. Serve it warm or at... MORE»

Recipe #329072

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Chicken Bean Tacos

Posted by Pneuma66  

This is always a hit with the family and with guests. It's easy to make, and healthy as well. Also, it tastes great. MORE»

Recipe #328771

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Southwest Style Peanut Hummus

Posted by Chef #968787  

I got the idea for this hummus from Karina's Kitchen, a great food blog. I changed it a little and loved what I got. MORE»

Recipe #327406

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Gee Whiz Spread

(1 reviews) Posted by Sharon123  

This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread it on buns for cheez burgers, or add a few... MORE»

Recipe #326682

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Slow-Cooked Tuscan Pork With White Beans

Posted by Erindipity  

Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. "An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and... MORE»

Recipe #326575

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Parmezano Sprinkles(Vegan)

Posted by Sharon123  

Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese. It is very easy to make if you have a food processor! Almonds and white sesame seeds will make the most real looking Parmezano, but if you want to... MORE»

Recipe #325723

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Brie Cheeze (Vegan)

Posted by Sharon123  

This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as Asian pears. Try it as a pizza topping! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #324841

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Broad Bean, Feta Cheese & Smoked Salmon Soup

Posted by Sunshine_Celine  

This soup will taste like it's from a 3 star restaurant, yet it is extremely simple to make!! You can always omit the smoked salmon for vegeterian friends but it's saltiness and depth really brings this soup together. One from the 'Covent Garden... MORE»

Recipe #323960

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