gluten-free and appetizers

766

Recipes

Mel's Hot Artichoke Dip

Posted by ukichix  

Sooo Delicious! great served in a small dip sized crock pot MORE»

Recipe #340858

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Salads in Tortilla Shells

Posted by Zurie  

Have fun with this, especially in summer! Use very large tortilla shells, form it into clam-shell shapes, and bake in the oven until hard. Then fill with a delicious salad. See my pics ... As the salad is eaten, you also break off bits of the... MORE»

Recipe #340403

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Low-Fat Ranch Dressing and Dip Mix

Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Chicken Kabob

Posted by Iron Chef Federal Way  

Totally made up for Nov. 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation. Voted best out of six dishes. MORE»

Recipe #339554

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Surprise South Beach Mashed Potatoes

(1 reviews) Posted by mlkweiss  

Cauliflower replaces the potatoes. MORE»

Recipe #333586

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Roasted Spicy Chickpeas

Posted by DrGaellon  

Adapted from a recipe by Crazy4Sushi at www.allrecipes.com. Low-fat (and what fat there is, is heart-healthy), lots of good protein. MORE»

Recipe #333175

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Fusion Hummus

Posted by DrGaellon  

Adapted from a recipe by Hannah at www.allrecipes.com. Serve with torn pita, lavash, crackers, or other bread product to scoop and carry. MORE»

Recipe #332889

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Eggs Stuffed With Chicken Livers

Posted by Molly53  

An easy, savory morsel from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #331036

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Black Bean Avocado Salad

Posted by Jen in KS  

You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first. MORE»

Recipe #330366

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Panelle ( Chickpea Flour Fritters )

Posted by Wild Thyme Flour  

Deep fried, thin and crispy with all the flavour of felafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip or yogurt dip on the side. Also gluten,... MORE»

Recipe #329907

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Baked Chicken Spring Rolls

(1 reviews) Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Quick and Easy Low Fat/Cal Artichoke Spinach Dip

Posted by Athena484  

Today my husband said he was craving spinach dip, and this is what my mother and I came up with. Turned out very tasty...and SO quick. MORE»

Recipe #327689

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Southwest Style Peanut Hummus

Posted by Chef #968787  

I got the idea for this hummus from Karina's Kitchen, a great food blog. I changed it a little and loved what I got. MORE»

Recipe #327406

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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Stuffed Spaghetti Squash

Posted by RayneDragon  

My spouse makes this one, I love it. And the only Weight Watcher's points are the margarine and mozza if you choose to use it! You can use oil instead of margarine and soy cheese to make it vegan. You can substitute the stuffing veggies for ones... MORE»

Recipe #325237

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Brie Cheeze (Vegan)

Posted by Sharon123  

This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as Asian pears. Try it as a pizza topping! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #324841

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Gluten Free Chex Party Mix

Posted by DreamoBway  

Chex Mix was one of the snacks I missed most when I was diagnosed with Celiac disease. When I heard that General Mills had reformulated their recipe for Rice Chex, I quickly got to thinking of how I could adapt the recipe to be gluten free. The... MORE»

Recipe #324211

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