gluten-free and 3 or less steps

1,231

Recipes

Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Cabbage of Ostracism

Posted by Rhonda Scheurer  

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a... MORE»

Recipe #340199

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Low-Fat Ranch Dressing and Dip Mix

Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Chuletas De Ternera Con Aceitunas - Veal With Olives

(1 reviews) Posted by Molly53  

A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339103

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Ww 1 Pt and Gluten Free Puda Flatbread/Wraps

(1 reviews) Posted by jackandfiona  

These are Indian flatbreads both WW friendly and gluten free. One 6 inch bread is 1 point. These make wonderful wraps - I fill mine with cottage cheese and salad for lunch. They're also great with curries for hot roast veges inside. You could... MORE»

Recipe #337780

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Cincinnati Style Chili (Skyline)

Posted by Andrew Mollmann  

Recipe is from my grandmother. It's all part of a tradition. Every year on Thanksgiving our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving... MORE»

Recipe #335993

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Buffalo Chili

Posted by SuperSpike  

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. MORE»

Recipe #335871

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Simple Oatmeal

Posted by puffma  

Allergen Free breakfast with 1 step. MORE»

Recipe #335733

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Brown Sugar Pecan Meringues

Posted by vatterpa  

These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays. MORE»

Recipe #335065

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Gluten-Free Gingerbread Cookies

Posted by TheSource  

Absolutely delicious! Adapted from recipe at simplycoconut.com, this will make any celiac or gluten-intolerant person VERY happy. "Normal" folks will love it, too. Great flavor and texture. Only drawback is that the "dough" is... MORE»

Recipe #334492

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Surprise South Beach Mashed Potatoes

(1 reviews) Posted by mlkweiss  

Cauliflower replaces the potatoes. MORE»

Recipe #333586

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Wheat-Free Feather Pancake

Posted by mycuteboys  

Came accross this recipe over the internet, while looking for a wheat-free pancake recipe that did not use too many different flour. It is really good. made it using banana yogurt. It was a big hit at our house from the 3 year old to the 37 year... MORE»

Recipe #333225

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Roasted Spicy Chickpeas

Posted by DrGaellon  

Adapted from a recipe by Crazy4Sushi at www.allrecipes.com. Low-fat (and what fat there is, is heart-healthy), lots of good protein. MORE»

Recipe #333175

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Family Friendly Barbecue Sauce

Posted by diner524  

This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories and 2 g fat) for two tablespoons of the... MORE»

Recipe #333071

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Chicken and Broccoli With Noodles

(1 reviews) Posted by Aimee88  

This recipe is from Barbara Cousins' Cooking Without Made Easy. This collection of recipes is free from gluten, sugar, yeast and dairy, and yet we are eating such wonderful, tasty food! I am using so many recipes from this book, and just had to... MORE»

Recipe #333023

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Chickpea Stew With Spinach and Chorizo

Posted by Miss Emma  

Sergi Millet in “Food & Wine 2006: an entire year of recipes” ---------- “This stew, like many in Catalonia, starts with a sofrito, a thick sauce made with onions and tomatoes. Once you get the ingredients in the pot, there’s not much to do... MORE»

Recipe #332612

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Watermelon Salad

Posted by Miss Emma  

Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad MORE»

Recipe #332548

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Guilt-Free Chocolate 'pudding'

Posted by Sunshine_Celine  

This is my lactose-free take on chocolate pudding. I used to use soy milk and jell-o ready-made pudding mix, but I realised that these were full of additives. So I created my own take on the pudding. To share only if you have to =) MORE»

Recipe #331927

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