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Gluten-free

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Fresh Salsa - Ala Food Processor

Posted by Rossly  

Great fresh salsa made quick with your food processor MORE»

Recipe #312175

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Salmon and Spinach Pasta

Posted by SWalker  

I got this from allrecipes and I'm adding it because there wasn't anything like it here. I don't like fish but bought out the store when they had three dollar a can wild salmon on for 79 cents. I didn't hate this and the fish eaters in the family... MORE»

Recipe #312170

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Creamy Vanilla Tapioca Pudding

Posted by sszz  

This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The... MORE»

Recipe #312157

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Gf Breading for Foods

Posted by Sheynath  

I use this to make gluten-free chicken strips and fish sticks. Cooking time listed is my estimated time for sauting chicken strips or fish sticks. Use the cardboard cheese in a can for this recipe, it holds up better than freshly grated and its... MORE»

Recipe #312106

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Baked Fish With Eggplant, Capsicum and Butter Beans

Posted by peachy_pie  

A delicious, light dinner served with a simple green salad. Adapted from thefoodcoach.com. MORE»

Recipe #312068

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Latin Stuffed Peppers

Posted by nush7  

Many stuffed pepper recipes have Italian flavors; however, I made this one up when I needed a main meal that was healthy, flavorful, and Latin-themed. For a side dish, I suggest making some homemade salsa and serving with corn chips. MORE»

Recipe #312020

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Ginger Ale

Posted by Chef #880881  

This is a homemade ginger ale you can make in just a few minutes. My wife found a recipe in a "Country Living" magazine. It called for using slices of ginger, but I found it too week. Much like store bought ginger ale. This kicks it... MORE»

Recipe #311996

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Chori-Queso or Choriqueso Tacos

Posted by Tzitzimitl  

This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa... MORE»

Recipe #311892

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Japanese Cucumber-Onion Pork Salad

Posted by Chef #880037  

This is a Japanese family recipe. Any fresh cucumber that you would put in a salad can substitute for Japanese cucumbers. If the onions are bitter, soak the thin slices in water for about 15 minutes or until bitterness is gone and drain them... MORE»

Recipe #311872

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Deceptively Delicious Mac & Cheese (With My Twist)

Posted by DreamoBway  

This is a recipe I adapted from Jessica Seinfeld's cookbook about sneaking healthy food into recipes. It uses pureed chickpeas to thicken the cheese sauce as opposed to butter and flour. It comes together in a flash and is adaptable to many... MORE»

Recipe #311867

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Caramel Pudding

Posted by Kristi Waterworth  

This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff. MORE»

Recipe #311859

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Baked Cabbage

Posted by Kristi Waterworth  

This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff. MORE»

Recipe #311856

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Hearty Lentil Stew

Posted by peachy_pie  

This is based on a recipe from You Are What You Eat. I love eating these kinds of things for lunch, as the protein and complex carbs stop me from craving sugar at 4pm. MORE»

Recipe #311725

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Cabbage and Butter Bean Soup

Posted by peachy_pie  

This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish! MORE»

Recipe #311719

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Drunken Beans

Posted by Zeke Koch  

Adapted from La Parilla, these vegan beans are the hit of any party. They're made in the oven which is convenient when you're doing a large mexican spread because I'm often using all four burners on my stove. MORE»

Recipe #311677

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Four "s" Tomatoes! (Simple Shrimp Stuffed Salad)

Posted by Happy Harry #2  

Good buy on pre-cooked medium sized shrimp....so I took advantage. This was one of the ways I used them. Tasty and really easy! MORE»

Recipe #311627

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Berries on a Cloud

Posted by Laura Meehan  

Sweet, light, and delicious! If you prefer, you can whip 2 cups of whipping cream and omit the whipped topping. You can also use full-fat cream cheese. I modified the original recipe by using some whipped topping, regular whipping cream instead of... MORE»

Recipe #311615

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Kristi's Chili Con Carne

Posted by Kristi Waterworth  

This is the way I make the chili. It is very nice. Sometimes I only use 1 lb of beef and a can of black beans instead of 2 lbs. If you use the beans, make sure you toss in about a tablespoon's worth of cinnamon to help with the black beans'... MORE»

Recipe #311593

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