french and vegetarian

544

Recipes

Lavender Lemon Sorbet

Posted by mama's kitchen  

My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool! MORE»

Recipe #320331

select

Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

select

Pistou Soup (French Food at Home)

Posted by Sameveel  

I saw this recipe on the Food Network. It looks great, so I thought I'd post it. It's from the show 'French Food at Home' with laura Calder MORE»

Recipe #319018

select

Chard Stuffed With Risotto and Mozzarella

Posted by Kumquat the Cat's friend  

Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out there! This is a recipe from La Zucca Magica in... MORE»

Recipe #318084

select

Tomatoes Stuffed With Pasta Salad

Posted by Kumquat the Cat's friend  

Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out there! This is a recipe from La Zucca Magica in... MORE»

Recipe #318083

select

Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

select

Crustless Asparagus-Mushroom Quiche

Posted by Chef #883957  

This is a variation on a crustless quiche I found here at recipezaar. Since my boyfriend is a picky eater I used asparagus instead of spinach and we were very pleased! Feel free to add sausage, or pour into a frozen crust if you'd like more flavor. MORE»

Recipe #316432

select

Summer Time Easy Courgette - Zucchini Carpaccio

(1 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

select

Goat Cheese in Olive Oil

Posted by Sharon123  

Adapted from A Taste of Provence by Leslie Forbes. MORE»

Recipe #315826

select

Colorful Potatoes Au Gratin

Posted by Chef #724346  

I saw a recipe for potatoes au gratin on the local news and decided to adapt it using three kinds of potatoes: Yukon Gold, blue, and sweet. It's quite colorful and tasty. The contrast of the earthy blue potatoes and the sweet potatoes is heavenly. MORE»

Recipe #314322

select

Eggplant and Tomato Gratin

Posted by Chef 2010  

From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #313993

select

Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

select

Dark Chocolate Fudge Cake

Posted by Noo  

I know there are hundreds of chocolate cake recipes on here,but you can never have too many to choose from! This is a dark,rich,moist cake with a touch of orange.Mmmmm..delicious!! MORE»

Recipe #312834

select

Strawberry Sablee Tart

Posted by DiScharf  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

select

Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

select

Marinated Olives

Posted by JackieOhNo!  

There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased... MORE»

Recipe #309755

select

Monica's Cherry Clafoutis

Posted by Donna Matthews  

My cousin, who is a children's book illustrator, learned to make clafoutis (klaw-foo-TEE) while she was living with a French family for a summer. You can get the whole story at http://www.monicabooks.blog-city.com/cherry_clafoutis_summer.htm MORE»

Recipe #307244

select

Poireaux En Salade (Leeks Vinaigrette)

(1 reviews) Posted by Celticevergreen  

Simple salad or side dish when leeks are in season. Recipe is from the kitchens of the Hotel Roche Corneille, Dinard, France. MORE»

Recipe #306602

select

Quiche Rôtie D'aubergine, De Tomate Et D'olive

Posted by Celticevergreen  

A Provencial dish from Marseille and the kitchens of the Hotel L'Arbois. Perfect for a light lunch or even a brunch. MORE»

Recipe #306524

select

Gratin Des Pommes De Terre De Fonte (Melting Potatoes)

Posted by Celticevergreen  

Fairly easy since most of the time involved is cooking time. Speciality of the kitchens of the Hotel Splendid, Bordeaux, France as noted in the newspaper clipping in my grandmother's recipe box. MORE»

Recipe #306522

select