2,419

French

recipes

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Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Nigella's Croissant Pudding

Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

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Chicken Chasseur

Posted by FLUFFSTER  

This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and... MORE»

Recipe #311704

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Strawberry Sablee Tart

Posted by DiScharf  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

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Banana Clafouti

Posted by Sassy in da South  

A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas. MORE»

Recipe #311494

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Citrus Poached Chicken With Citrus Honey Sauce

Posted by Ciocia DD  

Water should never be part of the liquid for poaching chicken. Who wants chicken that tastes like water? This can be altered to use your favorite citrus fruits. When poaching the chicken using the ingredients as written, the honey is a very... MORE»

Recipe #311050

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Chicken Cassoulet

Posted by philip dreger  

Quick take on an old classic with a "lite" touch. I also make this with a tablespoon of ketchup and a tablespoon of honey and a couple of bay leaves. Add with the other ingredients. I tried it with pork as well. Original recipe calls... MORE»

Recipe #311042

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Chicken Florentine Crepe (Ihop's Copycat)

Posted by Lyreen  

I just love this dish! I never knew how yummy spinach can be till i tried this entree in IHOP. It was a limited time only dish and when they took it out, i searched through the internet for the recipe but couldnt find one so i decided to take the... MORE»

Recipe #311039

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Lemon Souffle Omelette

Posted by Mandy from Oz  

I have a fascination with sweet omelettes at the moment and this one I found on Delia online. This is gorgeous, I really enjoyed it. MORE»

Recipe #310590

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French Canadian Martini

(1 reviews) Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. MORE»

Recipe #310384

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French Strawberry Crepes

Posted by catercow  

Yummy and sweet French-style strawberry breakfast crepes! You can change around the types of fruits to fit your tastes and even add chocolate chips, nuts, or chocolate shavings if you'd like. MORE»

Recipe #310237

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Croque Monsieur

Posted by catercow  

Basically a French ham and grilled cheese sandwich. MORE»

Recipe #310177

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Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

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Tipsy Cake

Posted by Julie B's Hive  

If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women... MORE»

Recipe #310032

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A Perfect Salade Nicoise

Posted by JackieOhNo!  

Tuna fish gets a French accent in this refreshing classic! (Make it even more refreshing with a nice glass of Chardonnay.) MORE»

Recipe #309855

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Almond Peach Clafouti

Posted by JackieOhNo!  

This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987. MORE»

Recipe #309842

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Marinated Olives

Posted by JackieOhNo!  

There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased... MORE»

Recipe #309755

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Beef and Vegetable Aioli Platter

Posted by JackieOhNo!  

This is basically poached meat and vegetables that takes on an air of elegance and sophistication. A nice change of pace to serve at your summer get-together. Adapted from Good Food Magazine, July 1987. MORE»

Recipe #309736

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Burgundian Beef and Beans

Posted by *christie  

This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. MORE»

Recipe #309704

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Cold Double-Berry Souffle

Posted by JackieOhNo!  

Souffles are generally for the ambitious, but they are well worth the effort. While this one is not your traditional kind (there is no rising involved and worries that it will collapse), this one can be made ahead and brought out for a... MORE»

Recipe #309695

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