free of... and lighter fare

3,257

Recipes

Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Easy 5-Minute Boston Brown Bread (Low-Fat)

Posted by KITTENCAL  

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and... MORE»

Recipe #340460

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Roasted and Glazed Acorn Squash (Fat-Free)

Posted by brokenburner  

I found this recipe in the Binah cookbook. It says, "Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish, it's a great choice. I find acorn... MORE»

Recipe #340444

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One-Rise Honey Wheat Bread

Posted by Laundrycrisis  

This is a really easy recipe for bread that does not take all day to make ! You only knead it once, then it rises in the loaf pan once,then you bake it ! This bread is equally good for toast or sandwiches. MORE»

Recipe #340369

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Prohibition Mary Pickford Cocktail

Posted by Jess4Freedom  

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #340204

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Cabbage of Ostracism

Posted by Rhonda Scheurer  

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a... MORE»

Recipe #340199

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Chili Frijoles - Mexican Beans

Posted by Molly53  

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340022

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Holiday Spinach

Posted by KissKiss  

This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered,... MORE»

Recipe #339885

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Teriyaki Jerky

Posted by Luvinmyboys  

After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at... MORE»

Recipe #339434

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Chocolate Cake No Eggs or Butter

Posted by kiwileese  

This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it. This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake. MORE»

Recipe #339303

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No Sugar Added Apple Pie

Posted by Easy Baker  

My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar. MORE»

Recipe #339208

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Enrico's Easy Polenta

Posted by VickyJ  

This easy recipe was on the back of a polenta bag. It seemed easy, and I loved that it was baked in the oven and not something I had to check constantly. I had this with regular, hot stewed tomatoes that I served along side. What a hearty meal!... MORE»

Recipe #339180

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Zoobana (Zucchini Banana) Bread

Posted by Wendy0  

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. MORE»

Recipe #338794

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Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

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Candy Corn

Posted by katii  

Easily make your own Halloween treats this year! These tasty traditional sweets are surprisingly simple to construct. MORE»

Recipe #338308

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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