free of... and for 1 or 2

1,575

Recipes

No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

select

Woodsy Marjoram Injected Chicken With Sauce

Posted by Jamie's Kitchen  

Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of... MORE»

Recipe #340658

select

Prohibition Era Colony Cocktail

Posted by Jess4Freedom  

New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked.... MORE»

Recipe #340206

select

Prohibition Mary Pickford Cocktail

Posted by Jess4Freedom  

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #340204

select

Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

select

Ww Lemon Chicken (For One)

Posted by Mischka  

An easy, quick and tasty meal for 1. At only 3.5 points this is a great dinner. I like to use a vegetable mix that has water chestnuts for the crunch. I usually serve this over steamed basmati rice. Taken from the WW Single Serves book.... MORE»

Recipe #339319

select

Spaghetti Agli E Olio

Posted by Veggie Ruthie  

This is my version of the italian classic. It is super easy and cheap to make, but if you use quality ingredients it will taste amazing. MORE»

Recipe #338801

select

Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

select

Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

select

Tortas (Black Beans Chorizo Subs)

Posted by Engineer in the Kitchen  

This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry. MORE»

Recipe #338257

select

Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

select

Marinated Portobello Steaks With Sweet and Sour Rice

Posted by Vegan Ma Ma  

Marinated Portobello steaks on a bed of sweet and sour rice top with stir-fried onions and bell peppers. Marinate the mushrooms and stir fry the veggies while the rice is cooking. MORE»

Recipe #337748

select

Gluten-Free Strawberry Toast Cups

Posted by katii  

A cute breakfast, these little treats can be made with almost any fruit. MORE»

Recipe #336988

select

Quinoa Chicken Salad With Currants

Posted by katii  

A delicately flavoured dish using the unique quinoa grain. Try using half red quinoa and half white. MORE»

Recipe #336892

select

Fiesta Cheese Fondue

Posted by Chef #1021900  

Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. its a very easy recipie. MORE»

Recipe #336475

select

Cream of Mushroom Soup- for Grown-Ups!

Posted by IngridH  

I've always loved homemade cream of mushroom soup, but until recently, I never had the urge to make it myself. This recipe is very easy, but uses some ingredients that you may not wish to share with the kids who still think the canned stuff is... MORE»

Recipe #336193

select

Simple Oatmeal

Posted by puffma  

Allergen Free breakfast with 1 step. MORE»

Recipe #335733

select

Punjabi Rajma (Kidney Beans)

Posted by Shalabhanjika  

This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute... MORE»

Recipe #334391

select

Second to None Baked Basa

Posted by Cadillacgirl  

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top... MORE»

Recipe #334210

select

Wasabi Tuna Steaks With Green Beans

Posted by Chef #990963  

I love this recipe so much. A delicious wasabi/sesame tuna steak and sweetened green beans. Serve with basmati rice for a fabulous date night meal - but quick and easy enough for a family too. (I think I got this recipe from epicurious, but its... MORE»

Recipe #333264

select