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Valley of Spices Burger

Posted by Chef #946048  

An exploration of flavours and adventure for the senses in an easy-to-eat form. Great for picnics and barbecues or just to enjoy at home! MORE»

Recipe #323708

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Salsa for Fried Fish

Posted by gabby girl  

This is a great accompaniment for fried tilapia. Word of caution though, you will eat a lot of rice! MORE»

Recipe #323647

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Very Berry Delite Adults or Children

Posted by ~Rita~  

This thick antioxidant drink is so like a Dessert! A drink for the young or those that want to stay young! This recipe has two versions one with and one without liquor :!: This drink has a graham cracker crust rim with a creamy blueberry... MORE»

Recipe #323635

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Orange and Lime Slushie

Posted by Emma....x  

Really fruity, tangy summery drink. Perfect for serving at BBQ's! =D MORE»

Recipe #323623

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Luxury Rhubarb Crumble

Posted by Chef #946048  

This started off as a basic Rhubarb Crumble recipe that I experimented with until I had added other ingredients that complemented the rhubarb and created a much richer taste. It is a fairly quick and easy dessert to make and is still simple with... MORE»

Recipe #323590

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Turnip, Honey & Roasted Garlic Soup

Posted by Sunshine_Celine  

This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe... MORE»

Recipe #323418

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German Buckwheat Pancakes

Posted by Mia in Germany  

German pancakes are quite different from American pancakes. While I usually prefer the American ones, I love these crispy buckwheat pancakes which this part of Germany is famous for. As they used to be power food for country workers, they are not... MORE»

Recipe #323409

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Yummie Chinese Sundaes

Posted by Nature's Cuisine  

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal. MORE»

Recipe #323383

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Roasted Broccoli

Posted by Ewalla  

Easy side dish that is quick and uses few ingredients. MORE»

Recipe #323353

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Vegan Pumpkin Spice Bread

Posted by VeganFamilyChef  

This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the... MORE»

Recipe #323351

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Hearty Spaghetti Sauce

Posted by newmama  

This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to Also great with green pepper, olives or mushrooms added. MORE»

Recipe #323344

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Banana Chocolate Chip Muffins (Vegan)

Posted by KDub  

A very yummy vegan muffin. I cut the amount of chocolate chips in half or omit them completely if I am making these for breakfast as I find chocolate too sweet first thing in the morning. MORE»

Recipe #323164

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Bok Choy, Potato and Onion Side Dish

Posted by Zurie  

Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The... MORE»

Recipe #323147

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Moosewood Restaurant's Fat Free Carrot Cake

Posted by peachy_pie  

This is a very slightly adapted recipe from Moosewood. This is really amazing for a fat-free, dairy-free and egg-free recipe. MORE»

Recipe #323112

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Scalloped Potatoes (No Dairy!)

Posted by SweetySJD  

This is from a dairy-free cookbook. I think it's a really simple and comforting recipe. MORE»

Recipe #323077

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Kfc Style Coleslaw for Diabetics

Posted by  

My wife is both allergic to the oil in onions, AND we are both diabetic. I have a recipe that I created for her, that very closely resembles the taste of KFC coleslaw, without the onion oil, and also cuts down on the carbs, for our diabetes. MORE»

Recipe #322990

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Peach Freezer Jam - Eating Well Magazine

Posted by Kiersten Phae  

I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in... MORE»

Recipe #322979

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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Crock Pot Artichoke Spinach Dip Low Calorie - Easy

Posted by RedShirt  

This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions. MORE»

Recipe #322953

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Carrot and Coriander Pilaf

Posted by AmandaInOz  

From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken. MORE»

Recipe #322899

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