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fish and tuna

2,261

Recipes

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Tuna With White Bean Cucumber Salad

Posted by dicentra  

Cooking Light 2004. MORE»

Recipe #340475

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Tuna Rice Loaf

Posted by **Mandy**  

I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold! MORE»

Recipe #339888

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Pepper Crusted Tuna With Horseradish Tequila Cream

Posted by Timothy Higgins , Moontan Master!  

This is staright from Chilli Peppers in Kill Devil Hills on the outer banks of North Carolina. MORE»

Recipe #338717

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Seared Tuna With Green Onion-Wasabi Sauce

Posted by lazyme  

This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and I usually add some sesame seeds as garnish. MORE»

Recipe #338532

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Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

Posted by ozzygirl  

I got this recipe from the Australian Womans Weekly and loved it. I love the versality of a pasta dish and this was no different. It is a nice healthy alternative to so many of the heavy cream based pasta dishes that are on offer, yet has the... MORE»

Recipe #338464

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Tuna Pasta Salad

Posted by dicentra  

Gourmet | June 2004 MORE»

Recipe #338036

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Rice & Tuna Salad

Posted by Lorrie in Montreal  

Perfect for lunch or a light supper. Adapted from All Recipes. Be sure to be ready to sit down and eat when it is ready. MORE»

Recipe #337833

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Tuna Lasagna

Posted by Katiarra  

This is a recipe I received from my daughter. And since my husband is diabetic; it is easily adaptable to his diet. This, of course, depends on your protein allowance. Has a great flavor and freezes well. This along with a side salad makes a very... MORE»

Recipe #337281

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Pasta With Tuna and Olives

Posted by TattooedMamaof2  

Consider splurging on a can of Italian olive oil packed tuna for this dish, it's flavor adds a lot. MORE»

Recipe #337252

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Grown-Up Tuna Casserole

Posted by ZeeCooks  

I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each. MORE»

Recipe #336063

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Texas Tuna Casserole

Posted by Happy Hippie  

A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was... MORE»

Recipe #336021

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Easy Tuna-Orange Stir-Fry

Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Linguine With Tuna Lemon and Arugula

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #335314

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Spaghetti With Roasted Red Pepper and Tuna

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #335175

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Flash-Sear Tuna Steaks

Posted by Siava  

You can cook these all the way through if you like, but the fresh taste and melt-in-your-mouth texture are more pronounced when the center is raw. Any oil based dressing or thin sauce (e.g. Teriyaki) can be used, but I prefer Italian for this. MORE»

Recipe #334897

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Soba Noodle Soup

Posted by Chef #632056  

Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste MORE»

Recipe #334858

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Tuna Casserole

Posted by Burned Toast  

This is my own recipe for tuna casserole. I don't remember why I originally used this combination of ingredients, but I've never done it any other way since then. The ingredients are cheap and easily on hand. Best of all, it tastes great, reheats... MORE»

Recipe #334216

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Tuna Burgers and Coleslaw

Posted by Chef mariajane  

Th recipe is a redipe that I got from a regional magazine - Saltscapes - another recipe that's on THE list of to do's - MORE»

Recipe #333469

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