9,571

Fish

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Tasty Tuna Curry

Posted by edlos1  

This is a really good sauce with an Indian flair to it. This is very good served with rice. We use a tikka paste in this sauce for flavor- you can get a jar at the supermarket or Indian stores. I prefer to use chunk light tuna in this dish, but... MORE»

Recipe #322283

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Delicious Mexi-Baked Fish Fillets

Posted by KITTENCAL  

And I do mean delicious! --- the amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc. MORE»

Recipe #322215

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Crispy Tangy Plaice

Posted by Another cuppa?  

Something worth trying at the weekends or for social occasions. Serve with either plain rice to cut the tanginess or a creamy mash as a winter warmer. MORE»

Recipe #322165

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Ralf's Pretty Good Pistachio Baked Fish

Posted by Felix4067  

Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend. MORE»

Recipe #322080

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Vegetable and Fish Salad

Posted by Molly53  

A great way to recycle leftover fish into something new and wonderful. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #322049

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Grilled Halibut in Lemon-Mustard-Tarragon Marinade

Posted by ratherbeswimmin'  

Posted by request MORE»

Recipe #321990

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Rainbow Trout With Wine & Tarragon

Posted by Chef on the way  

I really enjoy this way of cooking trout or any other fish. It's simple and delicious also very moist. You can cook it in the oven during winter months and on the bbq in the summer season! Hope you enjoy... MORE»

Recipe #321938

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Tuna Pasta Salad

Posted by Chef Koeksister  

I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch. MORE»

Recipe #321821

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Super Quick Prosciutto Wrapped Fish

Posted by Maito  

This is quick and very tasty! The proscuitto gives the fish a totally different flavor. It is a slight variation on a Healthy Appetite recipe. MORE»

Recipe #321766

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Pan-Fried Fish Almondine

Posted by LifeIsGood  

This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If... MORE»

Recipe #321734

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Simple Fried Chicken

Posted by Chef #524887  

This is a basic traditional Malay method for deep fry - chicken or fish. MORE»

Recipe #321706

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Rachael Ray's Italian Fish 'n' Chips

Posted by TasteTester  

We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in. MORE»

Recipe #321634

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Tuna Kofta

Posted by bluemoon downunder  

A mixture of tuna and chick peas formed into oval-shaped sausages or balls. Adapted from a recipe on the Simply Great Meals website. You could skip the yoghurt and fresh mint on the ingredient list and serve the Tuna Kofta with my Apple Mint... MORE»

Recipe #321618

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Smoked Salmon Pizza With Red Onion and Dill

Posted by JackieOhNo!  

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges. MORE»

Recipe #321527

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Tortellini With Salmon-Ricotta Sauce

Posted by Shelby Jo  

From Healthy Cooking (a Taste of Home magazine) April/May 2008. MORE»

Recipe #321512

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Mediterranean Salmon Fillets Baked in Foil

Posted by KITTENCAL  

Those who have cooked fish in foil in the past will know what a great method this is and for those who haven't may want to give it a try to see what you are missing!---you will need heavy-duty foil for this, for the best flavor I would not... MORE»

Recipe #321507

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Salmon in Parchment Paper

Posted by Gone Fishin'  

I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty. MORE»

Recipe #321500

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Eleanor's Lighter Tuna Noodle Casserole

Posted by MelMay  

The classic (there must be a million of these on here already!) with some healthier twists, as made by my gram. MORE»

Recipe #321348

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Tray Baked Salmon - Jamie Oliver

Posted by Randy Goldberg  

I don't remember which episode this came from. MORE»

Recipe #321272

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Really Sweet Fish

Posted by Chef #927848  

I've recently began trying to keep Kosher, so this recipe is listed a little differently from how I originally made it. Mainly-- I usually made this with swordfish. Also, in terms of "Citrus Juice" I usually use Diet Ocean Spray... MORE»

Recipe #321197

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